Peanut Collection (page 3)

Peanuts in a Wasabi flavoured coating

Peanuts in a curry flavoured coating

Peanuts in a paprika flavoured coating

Peanuts in a Wasabi flavoured coating, in a bowl

Various coated peanuts, curry, Wasabi and chili flavours

Peanuts in various flavoured coatings, chili, Wasabi, curry and paprika

Various coated peanuts, Wasabi and chili flavours

Peanuts in a paprika flavoured coating, in a bowl

Peanuts in various coatings, chili, wasabi, curry and paprika

Peanuts -Arachis hypogaea-

Peanuts -Arachis hypogaea- on a rustic wooden table

Wicker basket with peanuts -Arachis hypogaea- on a rustic wooden table

Wicker basket with mixed nuts, Walnuts -Juglans regia-, Peanuts -Arachis hypogaea- and Hazelnuts -Corylus avellana- on a rustic wooden table

Alpine Marmot -Marmota marmota- feeding on a peanut, State Land Salzburg, Austria

Boiled peanuts on sale at a market, Thailand

North America, USA, WA, Redmond peanuts in shell detail
North America, USA, WA, Redmond, peanuts in shell detail

Red Deer (Cervus elaphus) hind, feeding on peanuts, being filmed on camera phone from hide at night, Speyside, Cairngorms N.P. Highlands, Scotland, October

Blue Tit (Parus caeruleus) two adults, feeding at hanging peanut feeder, Norfolk, England, December

Male and Female House Sparrow on peanut feeder

Blue tit on peanut basket

Boy hanging birdfeeder from tree in garden, Norfolk, England, November

Male House Sparrow feeding on peanut garden feeder

Eurasian Siskin on garden pea-nut feeder

Great Tit - right, Blue Tit - left on pea-nut feeder

Great tit feeding on garden bird peanut feeder

Great Tit (Parus major) adult, perched on squirrel-proof birdfeeder with peanuts, Woods Mill Nature Reserve, West Sussex, England, May

An almond and peanut

Miang Kham, a Thai snack dish of ginger, coconut, lemons, red onions, dried shrimps, peanuts and a syrup sauce, served on leaves, garnished with red chilli peppers

Peanut butter cookies on a white plate, with a couple of cookies on the side broken in half

Almonds and half-cracked peanuts

Peanuts in bowl

Goi bap chuoi ga, Vietnamese banana blossom salad with chicken, cucumber, pineapple, ginger, Asian basil and peanuts, with chopsticks on a serving tray

Malay cuisine, Satay, Malay version of mutton kebab served with sliced cucumber, sliced red onions, peanut sauce and ketupat, meaning rice cooked in cases of woven coconut leaves

Rojak, Singaporean mango, papaya, pineapple, apple and peanut salad with chilli, ginger and tamarind seasoning

Pad thai, rice noodle dish made with tofu, shrimps, peanuts, vegetables, seasoned with tamarind and lime, pair of chopsticks

Bag of peanuts

Geng panaeng neua, red curry with beef, peanuts, Thai basil and chilli peppers

Phat thai served on white plate

Pad Thai, traditional Thai dish containing prawns, vegetables, peanuts, chillies, and rice noodles, garnished with coriander, close-up

Twelve round biscuits arranged in a row

Assorted nuts and seeds, including almonds, cashews, hazelnuts, Brazil nuts, walnuts, pecan nuts, pistachio nuts, peanuts, pine nuts, chestnuts, coconut and block of creamed coconut, pumpkin seeds

Foods with good sources of protein including trout, pork chop, chicken breast, eggs, almonds, peanuts and sunflower seeds

Above view of scattered peanuts, three shelled, one cracked, with skins, two spoons one with crunchy Peanut butter, the other with groundnut oil

Peanut cookies, tied together with string

Saraman, beef curry with peanuts, from Cambodia

Maple peanut pops and cheesy pops, served on two separate plates, view from above

Cassavas, yams, peanuts, rice and millet grains

Peanuts simmering in karahi with spatula

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"Peanut: A Nutty Journey Across Continents and Cultures" From the enchanting Sherardia to the vibrant Lilio-Narcissus, the world of peanuts is as diverse as it is fascinating. With its scientific name Arachidna, this humble legume has captivated hearts across Eurasian landscapes for centuries. In a picturesque scene in Oxon, UK during February, an Eurasian Jay finds solace amidst snowflakes while relishing the crunchy delight of peanuts. This moment captures the essence of winter's beauty intertwined with nature's bounty. Originating from Arachide hypogee, commonly known as peanut, Vietnamese cuisine boasts an array of tantalizing tastes that incorporate this versatile ingredient. Count Peanut himself would surely approve. Travel back in time to early 1900s Arkansas USA where hardworking farmers diligently harvested these precious nuts. Picture No. 11993148 immortalizes their laborious efforts and reminds us of our agricultural roots. But they are not just about food; they have intriguing connections beyond consumption too. The parasitic plant Cytinus hypocistis thrives on them while offering a unique symbiotic relationship in return. Delving deeper into its botanical wonders reveals edible tubers and fruits known as tubercules alimentaires. From Port of Spain in Trinidad and Tobago to West Indies farm markets stands selling seasoned delights - peanuts truly transcend borders through their culinary versatility. Even wildlife cannot resist the allure of this nutty treasure. In Issaquah, Washington State, USA a Western Gray Squirrel perches gracefully on a log savoring a peanut feast on that memorable day - January 25th, 2015. Peanuts have undoubtedly left an indelible mark on our collective consciousness throughout history. So next time you enjoy your favorite peanut butter sandwich or indulge in some roasted goodness at a baseball game, remember the rich tapestry woven by this unassuming legume.