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Microalgae Collection

Microalgae, the tiny powerhouses of nature, have captivated researchers worldwide

Background imageMicroalgae Collection: Microalgae, light micrograph

Microalgae, light micrograph
Microalgae. Differential interference contrast (DIC) micrograph of Botryococcus braunii (round), and other species of green alga. Magnification: x278, when printed 10 centimetres wide

Background imageMicroalgae Collection: Microalgae research

Microalgae research. Biologist holding a Petri dish containing cultured diatom microalgae. Diatoms are photosynthetic, single-celled algae that form an important part of the plankton at the base of

Background imageMicroalgae Collection: Pink salt, Australia

Pink salt, Australia
MODEL RELEASED. Pink salt. Woman holding pink salt that has evaporated out of a salt lake. The pink colour is caused by the microscopic algae Dunaliella salina, which produces a red pigment

Background imageMicroalgae Collection: Pink salt lake, Australia

Pink salt lake, Australia
Pink salt lake. Pink salt that has evaporated out of a salt lake. The pink colour is caused by the microscopic algae Dunaliella salina, which produces a red pigment

Background imageMicroalgae Collection: Pink lake, Australia

Pink lake, Australia
Pink lake. The colour of this salt lake is caused by the microscopic algae Dunaliella salina, which produces a red pigment. Photographed near Port Gregory, Western Australia

Background imageMicroalgae Collection: Dried algae

Dried algae on finger produced by Greenfuel Technologies, USA. Algae are photosynthesising microorganisms that convert carbon dioxide (CO2) and sunlight into lipids, carbohydrates and proteins

Background imageMicroalgae Collection: Algae growing in a photobioreactor

Algae growing in a photobioreactor with a researchers shadow. Algae are photosynthesising micro-organisms that can convert carbon dioxide into commercially valuable lipids

Background imageMicroalgae Collection: Algae growing on petri dishes

Algae growing on petri dishes, Solazyme Inc. USA. Algae are photosynthesising micro-organisms. They convert carbon dioxide (CO2) into sugars, that are then metabolised into lipids

Background imageMicroalgae Collection: Algae research

Algae research. Researcher from Solazyme Inc. USA, examining a petri dish from an incubation room containing different algae strains. Algae are photosynthesising micro-organisms

Background imageMicroalgae Collection: Algae fermentation bioreactor

Algae fermentation bioreactor, Solazyme Inc. USA. Algae are photosynthesising micro- organisms that can convert carbon dioxide into sugars

Background imageMicroalgae Collection: Researcher with algae fermenter

Researcher with algae fermenter
Researcher with algae fermentation bioreactor, Solazyme Inc. USA. Algae are photosynthesising micro-organisms that can convert carbon dioxide (CO2) into sugars


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Microalgae, the tiny powerhouses of nature, have captivated researchers worldwide. Through light micrographs, scientists delve into the intricate world of these microscopic organisms. Extensive microalgae research has unraveled their potential in various fields. In Australia's mesmerizing pink salt lake, a unique phenomenon occurs where microalgae thrive abundantly. This vibrant hue is attributed to Dunaliella salina, a type that produces carotenoids responsible for its striking coloration. Researchers study this pink salt wonderland to unlock its secrets and harness its benefits. Dried algae samples collected from diverse habitats serve as valuable resources for further investigation. Scientists meticulously analyze these specimens to understand their composition and explore potential applications in medicine, nutrition, and biofuel production. To facilitate controlled growth conditions, photobioreactors provide an ideal environment for cultivating algae on a larger scale. These innovative systems allow researchers to optimize parameters such as light intensity and nutrient availability to maximize biomass production efficiently. Petri dishes adorned with flourishing green colonies showcase the versatility of algae growth patterns under controlled laboratory conditions. By manipulating variables like temperature and substrate concentration, scientists gain insights into how different species respond and adapt. Algae research continues to push boundaries by exploring their immense potential as sustainable alternatives in various industries. From biofuels that reduce carbon emissions to nutraceuticals rich in essential fatty acids and antioxidants – the possibilities seem boundless.