Mexican Food Collection

Cheese nachos, Mexican food, Mexico, North America

San Ignacio, Mulege, Baja California Sur, Mexico. Chips and guacamole in a cafe in San Ignacio

Logwood (Haematoxylon Campechianum)
Illustration of a Logwood (Haematoxylon Campechianum)

A Taco With Rice And Beans
Close-up of a dish of rice and beans, served with a taco, ca.1970s. (Photo by Tom Kelley/Getty Images)

San Miguel de Allende, Mexico. Cactus (nopales) an edible Mexican dish once sticker
Cactus (nopales), San Miguel de Allende, Mexico

A variety of nuts and moles for sale at the Merced Market in Mexico City, Mexico

Mole pastes and powders being sold at the Merced Market in Mexico City, Mexico

Mole in a powder form being sold at the Merced Market in Mexico City, Mexico

Salsa, San Miguel de Allende, Guanajuato, Mexico, North America

Sopas, San Miguel de Allende, Guanajuato, Mexico, North America

Mexican Queso Anejo goat or cows milk cheese

Mexican Queso Fresco cows milk cheese

Mexican Queso Blanco cows milk cheese with slice

Capsicum annuum longum, Chillies, three red and orange fresh chilli peppers, gradually defocused

Westland Chillies, Jalapeno Chilies, Fresno Chillies, Vine Tomatoes and Yellow Cherry Tomatoes

Mexican pumpkin flower soup in bowl, with spoon

Chilli con carne topped with sour cream, grated cheese, served with savoury sauce and tortilla chips in bowls

Sprinkling feta cheese over quesadillas with tomato and herb salsa

Tortilla chips served on plate with el nacho grande

Man adding prawns to salsa fresca cooking in heavy pan over barbecue grill

Woman in floral apron holding plate of chicken quesadillas with vegetable garnish, close-up

Using a spoon to fill a taco shell, close up

Mushroom salsa

Beef tacos on a plate, with sour cream

Fajita stuffed with red and orange bell peppers, coriander and sour cream

Salsa de melocoton, bowls of Mexican peach salsa with chopped red onions, spring onions, red chillies and herbs, cutlery and napkin

Huevos rancheros on green plate

Tortilla chips and salsa on table

Enchiladas, Mexican tortilla rolls in a tomato sauce on a plate, view from above

Mexican chocolate pudding served in glasses, with sweet tortilla crisps

Mixed vegetable and minced beef enchilada in ovenproof dish and on fork, close-up

Jicama, whole and sliced

Tortilla sandwiches with dips and salad on plate

Fish and shellfish ceviche, cotaining shrimp, scallops, sweetcorn and sweet potatoes

Salsa de melocoton, Mexican peach salsa with chopped red onions, spring onions and red chillies, served with drinks

Nachos with salsa and cheese

Westland Chillies, Jalapeno Chilies, Fresno Chillies, Vine Tomatoes and Yellow Cherry Tomatoes

Turkey mole served in bowl on white platter with tortillas

Huevos rancheros, a traditional Mexican breakfast dish, served on a plate

Chicken and cheese quesadillas with guacamole and tomato salsa

Tomato, pepper and coriander salsa spread out on a tortilla, hand adding grated cheese with a spoon

Salsa Verde, green tomato salsa with chopped coriander and parsley, in bowl with wooden spoon

Crispy chorizo quesadillas with guacamole

Sopa de lima, Mexican chicken and lime soup with vegetables and topped with a little melted cheese

Mexican Arrachera steak with vegetables

Mexico, Mexico City, plantains being fried at food stall

Vegetable dip in glass dish, containing mashed avocados, sour cream, tomatoes, bell peppers, red onions, topped with grated cheddar cheese and coriander, and served with tortilla chips

Nachos (Totopos) (tortilla chips) with chili sauce, Mexican food, Mexico, North America

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Indulge in the vibrant flavors of Mexican cuisine, where every bite is a fiesta for your taste buds. From cheesy nachos that ooze with melted goodness to tantalizing tacos filled with rice and beans, it offers a delightful culinary adventure. In Santa Fe, New Mexico, you can savor the essence of Southwestern cuisine with mouthwatering quesadillas served alongside flavorful sides. But it's the red and green chile dishes that truly steal the show as they showcase the region's unique culinary heritage. Venturing further into Mexico, San Miguel de Allende introduces you to nopales - an edible dish made from cactus once known for its prickly nature but now cherished for its deliciousness. And if you're looking to explore traditional markets, head over to Mexico City's Merced Market where an array of nuts and moles await your discovery. Whether it's mole pastes or powders in various forms, these rich sauces add depth and complexity to any dish. No Mexican feast would be complete without salsa – a zesty condiment that adds a burst of flavor to everything it touches. And let's not forget sopas – savory soups that warm both body and soul on chilly evenings. To top off your gastronomic journey through Mexico, indulge in some authentic Mexican Queso Anejo cheese made from goat or cow’s milk. Its distinct flavor profile perfectly complements any dish and leaves you craving more. So whether you're enjoying classic favorites like cheese nachos or exploring regional specialties like logwood-infused dishes in Santa Fe or nopales in San Miguel de Allende, Mexican food promises an explosion of flavors that will transport you straight to the heart of this vibrant country. ¡Buen provecho.