Indian Cuisine Collection

Fresh Roti being made on a conveyor belt at the Golden Temple, Amritsar, Punjab, India, Asia

A pile of fresh roti being sorted at the Golden Temple, Amritsar, Punjab, India, Asia

Chole Bhature Dish, Sector 7, Chandigarh, Punjab and Haryana Provinces, India, Asia

Chole Bhature Stall, Sector 7, Chandigarh, Punjab and Haryana Provinces, India, Asia

Cooked bhature and samosas, Sector 7, Chandigarh, Punjab and Haryana Provinces, India, Asia

A ginger root

Root ginger

Three Samosas, one slightly cracked showing vegetable stuffing

Pickled preserved and crystallized ginger pieces, close up

Indian food served on a coconut leaf, including, biryani seasoned rice cooked with vegetables, nuts and saffron with brinjal, cabbage, mutton masala, chicken masala, poppadam

Herbs, spices and sauces in bowls

Myristica sp. Nutmeg, sprig of leaves with open and closed shells, view from above

Spices, whole, dried and ground, including ginger, nutmeg, pepper, saffron, star anise, vanilla

Fresh and dried ginger rhizomes and ground ginger, close up

Cracked coconut shell, crab tentacles on ice, plantains, butternut squash, limes, curry powder and ginger roots, view from above

Cinnamon stalks, cardamom pods and blades mace, view from above

Indian masala rub in bowl

Pita pocket stuffed with Chicken Tikka and Raita sauce, salad garnish

Stir fry including paneer cheese, peppers, onion, herbs, in large pan, overhead view

Zingiber officinale, lump of Ginger and three round slices, view from above

Bissi bela bhath, lentils and rice curry in a silver serving dish, view from above

Stalks of lemongrass on wooden cutting board, close up

Zingiber officinale, large lump of Ginger, view from above

Fenugreek presented in a variety of forms, fresh and dried leaves, whole, ground and crushed seeds, close up

Bed of cooked white rice grains, close up

Vegetable curry served with basmati rice on square wide-rimmed plate

Kare-kare, fried oxtail, green beans and carrot slices served with a creamy peanut sauce, view from above

Samosas, Haridwar, Uttarakhand, India, Asia

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Experience the vibrant flavors of Indian cuisine, where every dish tells a story. At the Golden Temple in Amritsar, Punjab, witness the artistry of traditional roti-making as fresh dough glides along a conveyor belt, ready to be transformed into warm and fluffy bread. The sight of neatly stacked rotis is truly mesmerizing, showcasing the dedication and love put into each piece. In Sector 7, Chandigarh, indulge in the mouthwatering delight of Chole Bhature. This iconic dish from Punjab and Haryana provinces will leave you craving for more. A plateful of perfectly cooked bhature paired with spicy chole (chickpea curry) is a match made in culinary heaven. As you explore further, tantalize your taste buds with samosas bursting with flavorful vegetable stuffing. One slightly cracked samosa reveals its delicious secrets within. And don't forget to try pickled preserved ginger pieces that add a tangy twist to any meal. Indian food is not just about taste but also presentation. Served on a coconut leaf, an elaborate feast awaits you - biryani seasoned rice cooked with vegetables and saffron alongside brinjal (eggplant), cabbage, mutton masala, chicken masala, poppadam (crispy lentil crackers), prawn masala and chicken tikka. Each bite takes you on an unforgettable journey through India's diverse culinary landscape. Behind these delectable dishes lie an array of herbs, spices and sauces that elevate them to new heights. Bowls filled with aromatic ingredients create symphonies of flavor when combined in perfect harmony. Lastly, discover Myristica sp. , commonly known as nutmeg - its leaves sprouting above open and closed shells reveal nature's hidden treasures from above. Indian cuisine is more than just food; it's an experience that awakens all your senses – from the aroma that fills the air to the explosion of flavors on your palate.