Healthy Balanced Diet Collection

Berries, blackberries, blueberries, red currants, strawberries

Glass and spoon with muesli, yoghurt, berries, red currants, blueberries, strawberry, blackberry

Ginger -Zingiber officinale-, sliced

Tilapia fillets on a plate with lemon and dill

Six slices of toast with various jams, rhubarb jam, apricot jam, strawberry jam, orange marmalade, cherry jam and ginger marmalade

Porcelain plate with a cup of coffee and toast with apricot jam

Various types of cereals, wheat, rye, unripe spelt grain and spelt, in jute bags on rustic wood

Milk being poured

Hands holding red and green apple

Hokkaido squash, half

Formed dough for wholemeal rolls, Schwaz, Tyrol, Austria

All Professionally Made to Order for Quick Shipping

Fueling your body with a healthy balanced diet is the key to a vibrant life. 🌱🍓🐟 Start your day right with a delicious bowl of muesli, topped with an assortment of berries including blackberries, blueberries, red currants, and strawberries. The burst of flavors will awaken your taste buds and provide essential vitamins and antioxidants. For lunch or dinner, savor the delicate flavors of tilapia fillets seasoned with zesty lemon and aromatic dill. This lean protein option is not only tasty but also packed with omega-3 fatty acids for heart health. Indulge in a guilt-free snack by spreading some wholesome goodness on six slices of toast – choose from rhubarb jam, apricot jam, strawberry jam, orange marmalade, cherry jam or ginger marmalade; each one bursting with fruity delight. Pair it up with a steaming cup of coffee for that perfect morning pick-me-up. To add more fiber to your diet, opt for various types of cereals like wheat, rye, unripe spelt grain and spelt – all stored in rustic jute bags on wooden shelves. And don't forget to pour yourself a glass of milk - rich in calcium for strong bones. Boost your immune system by munching on crisp red and green apples - nature's own vitamin-packed snacks. Lastly, explore new culinary adventures by incorporating Hokkaido squash into your meals; its sweet flesh adds depth to soups or can be roasted as a side dish. Remember: nourishing yourself inside out starts from what you put on your plate.