Green Olive Collection

Spain, Majorca, Beer and olives in cafe; Palma

Grey tabby cat drinking martini; Vancouver british columbia canada

Olive Tree

Illustration of bottles of olive oil, peanut oil, and green olives and peanuts

Seven stuffed green olives

Eight green olives

Selection of fruit, vegetables, herbs, nuts and fruit juices

Olive bread, sliced, with some green and black olives nearby

Various ingredients used in mediterranean cooking

Tomato cous-cous served with pitta bread, tzatziki dip, green olives and slice of lemon on white plate

Rosette de Lyon, slices of French pork sausage, green and black olives, and parsley on white plate, close-up

Warm Mediterranean salad served on white plate

Manzanilla olives

Great Britain, England, London, Borough Market, different types of olives in wooden containers

Green olives stuffed with piquillo peppers and anchovies, close-up

Kavouras, boiled crab served with green olives, olive oil and sliced lemons, on a plate

Salad vegetables, meat, pasta, fish and fruit typically used in Italian cooking

Monkfish pancetta served with chips, green olives, sliced of leon and tartar sauce on white plate

Taggiasca olives

Buffet food of chicken, beef, and ham served with boiled potatoes, spirali pasta, red and green peppers, olives, and tomatoes

Green olives in bowl
Green olives in a bowl

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"Exploring the Mediterranean Flavors: From Spain to Canada and Beyond" In the heart of Majorca, Spain, a quaint cafe serves up refreshing beers alongside platters of green olives, transporting you to sunny Palma. A grey tabby cat sips on a martini in Vancouver, British Columbia, Canada, while dreaming of the olive groves in Europe's Provence-Alpes-Cote d'Azur region. Amongst picturesque landscapes in Vaucluse, Lourmarin stands an ancient olive tree - a symbol of resilience and timeless beauty. An exquisite illustration showcases bottles filled with golden olive oil, fragrant peanut oil, and plump green olives and peanuts - a true feast for the senses. Seven stuffed green olives sit gracefully on a plate like little emerald gems waiting to be savored by discerning palates. Eight vibrant green olives invite you to indulge in their briny goodness as they add depth to your favorite dishes from around the world. A colorful selection of fruits, vegetables, herbs, nuts and fruit juices entices you with their freshness - each ingredient complementing the humble green olive perfectly. Slices of olive bread adorned with scattered black and green olives create an irresistible aroma that transports you straight to Mediterranean shores. Explore various ingredients used in Mediterranean cooking; let your taste buds embark on a journey through flavors that celebrate tradition and innovation alike. Tomato cous-cous served with pitta bread accompanied by tangy tzatziki dip is elevated by zesty slices of lemon and briny bursts from plump green olives – truly a culinary masterpiece. Rosette de Lyon slices mingle harmoniously with French pork sausage alongside vibrant black and green olives - an appetizing symphony for both eyes and palate alike.