Georgebrookshaw Collection

Scarlet flesh rock melon, Cucumis melo cantalupensis.. Handcolored stipple engraving of an illustration by George Brookshaw from his own Pomona Britannica, London, Longman, Hurst, etc. 1817

Cherry varieties, Prunus avium.. Handcolored stipple engraving of an illustration by George Brookshaw from his own Pomona Britannica, London, Longman, Hurst, etc. 1817

Apple varieties, Malus domestica.. Handcolored stipple engraving of an illustration by George Brookshaw from his own Pomona Britannica, London, Longman, Hurst, etc. 1817

Fig varieties, Ficus carica.. Handcolored stipple engraving of an illustration by George Brookshaw from his own Pomona Britannica, London, Longman, Hurst, etc. 1817

Green flesh or Candia melon, Cucumis melo.. Handcolored stipple engraving of an illustration by George Brookshaw from his own Pomona Britannica, London, Longman, Hurst, etc. 1817

Gooseberry varieties, Ribes uva-crispa.. Handcolored stipple engraving of an illustration by George Brookshaw from his own Pomona Britannica, London, Longman, Hurst, etc. 1817

Black Hamburgh grapes, Vitis vinifera.. Handcolored stipple engraving of an illustration by George Brookshaw from his own Pomona Britannica, London, Longman, Hurst, etc. 1817

Raisin de Calmes grape, Vitis vinifera.. Handcolored stipple engraving of an illustration by George Brookshaw from his own Pomona Britannica, London, Longman, Hurst, etc. 1817

White Frontiniac grape, Vitis vinifera.. Handcolored stipple engraving of an illustration by George Brookshaw from his own Pomona Britannica, London, Longman, Hurst, etc. 1817

White sweet water grape, Vitis vinifera.. Handcolored stipple engraving of an illustration by George Brookshaw from his own Pomona Britannica, London, Longman, Hurst, etc. 1817

Nectarine varieties, Prunus persica.. Handcolored stipple engraving of an illustration by George Brookshaw from his own Pomona Britannica, London, Longman, Hurst, etc. 1817

Blackcurrant, Dutch redcurrant and white currant.. Handcolored stipple engraving of an illustration by George Brookshaw from his own Pomona Britannica, London, Longman, Hurst, etc. 1817

Apricot varieties, Prunus armeniaca.. Handcolored stipple engraving of an illustration by George Brookshaw from his own Pomona Britannica, London, Longman, Hurst, etc. 1817

Raspberry varieties.. Handcolored stipple engraving of an illustration by George Brookshaw from his own Pomona Britannica, London, Longman, Hurst, etc. 1817

Plum varieties, Prunus domestica.. Handcolored stipple engraving of an illustration by George Brookshaw from his own Pomona Britannica, London, Longman, Hurst, etc. 1817

Pear varieties, Pyrus communis.. Handcolored stipple engraving of an illustration by George Brookshaw from his own Pomona Britannica, London, Longman, Hurst, etc. 1817

Filbert varieties, Corylus avellana.. Handcolored stipple engraving of an illustration by George Brookshaw from his own Pomona Britannica, London, Longman, Hurst, etc. 1817

Peach varieties, Prunus persica.. Handcolored stipple engraving of an illustration by George Brookshaw from his own Pomona Britannica, London, Longman, Hurst, etc. 1817

Strawberry varieties.. Handcolored stipple engraving of an illustration by George Brookshaw from his own Pomona Britannica, London, Longman, Hurst, etc. 1817

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George Brookshaw was a master of horticulture, known for his expertise in cultivating an array of fruit varieties. From succulent Cherry varieties like Prunus avium to crisp Apple varieties such as Malus domestica, he had a knack for nurturing nature's bountiful gifts. His Fig varieties, including the luscious Ficus carica, were renowned for their sweetness and delicate texture. Brookshaw's skills extended beyond just fruits; he also excelled in growing melons. Whether it was the refreshing Green flesh or Candia melon from the Cucumis melo species or the vibrant Scarlet flesh rock melon belonging to Cucumis melo cantalupensis, each bite transported one into a world of pure delight. His vineyards boasted an impressive collection of grape cultivars. The Black Hamburgh grapes (Vitis vinifera) offered intense flavors that delighted wine enthusiasts worldwide. Meanwhile, the Raisin de Calmes grape showcased its versatility by being equally enjoyable when dried or fresh. The White Frontiniac and White sweet water grapes (both Vitis vinifera) added elegance with their light hues and exquisite taste profiles. These grapes were perfect for making fine wines that left connoisseurs yearning for more. Not limiting himself to just these fruits, Brookshaw also cultivated Nectarine varieties (Prunus persica), which provided juicy bites bursting with flavor. And let's not forget about his mastery over currants – whether it be the rich Blackcurrant or the vibrant Dutch redcurrant and white currant – they all thrived under his care. George Brookshaw's dedication to horticulture allowed him to create an abundant tapestry of flavors through his diverse fruit collections. His legacy lives on through these tantalizing delights that continue to bring joy and satisfaction to those fortunate enough to savor them today.