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Apricot varieties, Prunus armeniaca
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Apricot varieties, Prunus armeniaca
Apricot varieties, Prunus armeniaca.. Handcolored stipple engraving of an illustration by George Brookshaw from his own Pomona Britannica, London, Longman, Hurst, etc. 1817
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Media ID 14208135
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Georgebrookshaw Pomonabritannica Stippleengraving
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This exquisite handcolored stipple engraving, taken from George Brookshaw's Pomona Britannica published in London by Longman, Hurst, Rees, Orme, and Brown in 1817, showcases an array of apricot varieties (Prunus armeniaca). Apricots have been cultivated for thousands of years, with records dating back to ancient China and Persia. The fruit was introduced to Europe in the 16th century and quickly became a favorite due to its delicate sweetness and velvety texture. The illustration features eight distinct apricot varieties, each labeled with its unique name. The Black Apricot, with its dark purple-black skin and golden flesh, is a rare and prized variety. The Breda Apricot, with its small size and bright orange color, is a popular choice for preserves and jams. The Brussels Apricot, characterized by its flat, oblong shape and yellow skin, is believed to have originated in Belgium. Moorpark and Lordansons Apricot, both with their large, juicy fruits and bright orange skin, are popular varieties still grown today. The intricate details of the engraving highlight the unique characteristics of each apricot variety, providing a glimpse into the rich history of this beloved fruit. Brookshaw's Pomona Britannica was a comprehensive work on the fruits and nuts grown in Britain and its colonies. The publication of this work marked a significant contribution to the field of botany, providing an accurate and detailed record of the various fruit varieties available during that time. This apricot engraving is a testament to the beauty and diversity of nature, as well as the dedication of botanical illustrators like George Brookshaw.
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