Cynara Scolymus Collection

Artichoke thistle, cardone -Cynara cardunculus, Syn. Cynara scolymus-

Artichoke heads (Cynara scolymus): engraving from Basilius Beslers Florilegium, published in Nuremberg in 1613
ARTICHOKE, 1613. Artichoke heads (Cynara scolymus): engraving from Basilius Beslers " Florilegium, " published in Nuremberg in 1613

White ramie, Boehmeria, Boehmeria utilis
Globe Artichoke, Cynara scolymus, Close up of the fllowerhead growing outdoor.-

Globe artichoke Cynara scolymus Green Perennial
Developing flower head of Globe artichoke, Cynara scolymus

cynara scolymus, globe artichoke
Cynara scolymus Globe artichoke Green subject

Artichoke, Cynara scolymus

Cynara scolymus, Globe Artichoke plant

A vegetable stand in the outdoor market in the town of Auray in Brittany

Grown in the Aquitaine provence of France, these artichokes were being sold at the Bergerac open air market in the spring

Three artichokes -Cynara cardunculus- in a basket

Artichokes in a basket

Artichokes -Cynara cardunculus-, Brittany, France

Artichokes on a market, French Riviera, France, Europe

Selection of raw vegetables, Solanum melongena, Aubergine, Grossum Group, Bell Pepper or Sweet Pepper, Lycopersicon esculentum, Tomatoes, Phaseolus coccineus, Runner Beans, Cynara scolymus

Cynara scolymus, two Globe Artichokes, view from above

Removing the outer layers of an Artichoke, high angle view

Cynara scolymus, Artichoke, two heads of baby artichokes

An artichoke

Cynara scolymus, raw Globe Artichoke, close up

Cynara scolymus, ripe Globe Artichoke, close up

Cynara scolymus, Globe Artichoke heads, front view and view from above

Italian artichoke head (Cynara scolymus): engraving from Basilius Beslers Florilegium, published in Nuremberg in 1613
ARTICHOKE, 1613. Italian artichoke head (Cynara scolymus): engraving from Basilius Beslers " Florilegium, " published in Nuremberg in 1613

Artichoke (Cynara scolymus). Artichokes are a good dietary source of fibre, vitamin C, folic acid and potassium. The edible parts of the plant are the thickened receptacle (heart)

Artichoke (Cynara scolymus) flowers. Artichokes are rich in dietary fibre, vitamin C, folic acid and potassium. The edible parts of the plant are the thickened receptacle (heart)

Globe artichoke plant (Cynara scolymus)

Globe artichoke flower (Cynara scolymus). Photographed in Rosemoor, Devon, England

Globe artichoke (Cynara scolymus)

Globe artichoke ( Cynara scolymus ). The globeartichoke is a species of thistle. The edible partof the plant is the base (receptacle) of theartichoke head in bud

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Cynara scolymus, commonly known as artichoke thistle or cardone, is a fascinating plant with a rich history. Its botanical name, Cynara cardunculus (Syn. Cynara scolymus), reflects its close relationship to the globe artichoke. The enchanting engraving from Basilius Beslers Florilegium in 1613 showcases the beauty of artichoke heads. This perennial plant also goes by the name white ramie or Boehmeria utilis, highlighting its versatility and usefulness beyond just being an edible delicacy. With its green foliage and unique structure, it adds an aesthetic appeal to any garden. The globe artichoke (Cynara scolymus) itself is a culinary delight cherished for its tender hearts and delicious taste. Whether steamed, grilled, or stuffed, this vegetable never fails to impress with its distinct flavor profile. From outdoor markets in Brittany to vegetable stands around the world, you'll often find these globe artichokes proudly displayed among other fresh produce. Their vibrant colors and intriguing shape make them stand out amongst their peers. Globe Artichoke plants (Cynara scolymus) are not only visually appealing but also have numerous health benefits, and are packed with antioxidants and fiber that promote digestion and overall well-being. So next time you come across cynara scolymus at your local market or spot it in someone's garden display, take a moment to appreciate this remarkable plant's beauty and all that it has to offer.