Culinary Collection (page 9)

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Rosa canina Rosehip Red subject Green b/g

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Pelargonium capitatum Pelargonium Purple subject Green b/g

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Melissa officinalis Lemon balm Green subject

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Vitis vinifera Grapevine Purple subject

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Foeniculum vulgare Seedhead Plant Daytime Outdoor Growing Close-up View - Front view View - Side view Orientation - Horizontal orientation One Creative Perennial Edible Herb Culinary uses Medicinal

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Cucurbita pepo Gourd Green subject Green b/g

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Viola wittrockiana Pansy Purple subject

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Lycopersicon esculentum Tomato Green subject Green b/g

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Capsicum annuum Chilli Yellow subject Green b/g

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Lycopersicon esculentum Tomato Red subject Green b/g

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Primula vulgaris Flower still life studio shot Close-up Open View - Side view Orientation - Vertical orientation Several Creative Perennial Flowering season - Spring Cottage garden plant Edible Herb

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Cucurbita pepo Gourd Green subject Green b/g

SK_0603
Foeniculum vulgare Seedhead Plant Daytime Outdoor Growing Close-up View - Front view Orientation - Vertical orientation One Creative Perennial Edible Herb Culinary uses Medicinal uses Colour Nobody

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Capsicum annuum Chilli White subject Blue b/g

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Solanum melongena Aubergine Purple subject Green b/g

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Cucumis ornamentale Cucumber - Ornamental Green subject Green b/g

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Cucurbita pepo Gourd Green subject Green b/g

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Lycopersicon esculentum Belriccio Tomato Orange subject Green b/g

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Allium cepa Onion - White onion Orange subject Brown b/g

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Allium cepa Onion - Red onion Red subject Brown b/g

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Allium cepa Onion Orange subject Brown b/g

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Curcubita pepo Courgette Green subject Green b/g

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Brassica oleracea acephala French bean Green subject

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Brassica oleracea acephala Kale Green subject

RGZ_0002
Tropaeolum majus Nasturtium Red subject Black b/g

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Vitis vinifera Grape Green subject White b/g

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Pisum sativum Pea Green subject Green b/g

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Fragaria vesca Strawberry - Wild strawberry Red subject

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Citrus aurantiifolia Lime Yellow subject White b/g

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Brassica oleracea Snowball Cauliflower Green subject White b/g

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Brassica oleracea Snowball Cauliflower Green subject White b/g

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Lycopersicon esculentum Tomato Red subject White b/g

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Citrus limon Lemon Yellow subject White b/g

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Primula veris Cowslip Yellow subject Blue b/g

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Tagetes - variety not identified Marigold - French marigold Orange subject

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Petroselinum - variety not identified Parsley Green subject White b/g

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Primula vulgaris Primrose Pink subject Pink b/g

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Primula - variety not identified Primula / Primrose Pink subject

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Primula vulgaris Primrose Yellow subject

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Primula vulgaris Primrose Yellow subject

primula cultivar, primula, primrose, orange subject
Primula cultivar Primula / Primrose Orange subject

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Primula - variety not identified Primula / Primrose Orange subject

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Capsicum annuum Pepper - Sweet pepper Orange subject

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Lavandula stoechas Lavender - French lavender Purple subject

salvia cultivar, salvia, blue subject
Salvia cultivar Salvia Blue subject

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Beta vulgaris Daytime Outdoor Close-up View - Front view View - Aerial view Orientation - Vertical orientation Several Editorial Creative Annual Fruiting season - Summer Crops Edible Fruit Vegetable

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Raphanus sativus Plant Daytime Outdoor Close-up View - Front view View - Aerial view Orientation - Vertical orientation Many Editorial Creative Annual Edible Vegetable Colour Nobody Still Life

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Punica granatum Pomegranate Yellow subject

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"Culinary Delights: Exploring the Art of Gastronomy with Auguste Escoffier and Exquisite Ingredients" Indulge in a culinary journey inspired by the legendary Auguste Escoffier, as we uncover the secrets behind his iconic dishes. From delicate Charlotte potatoes that melt in your mouth to perfectly seasoned Salt grains and ground peppercorn, every element is meticulously crafted for an unforgettable dining experience. Discover the humble yet flavorful Parsnip (Pastinaca Tender and True), which adds depth to any dish with its earthy sweetness. And don't forget about Brussels sprouts (Brassica oleracea), transformed into a delectable side with just the right amount of crunch. Enhance your creations with aromatic Coriander or experiment with grated spices like MH_0034 for a burst of flavor that will tantalize your taste buds. For those seeking a caffeine kick, explore the rich aroma of Coffea arabica coffee beans, carefully brewed to perfection. Delve into history as we pay homage to Joseph Berchoux - 2, whose culinary expertise continues to inspire chefs worldwide. And let's not overlook Pandan (Pandanus amaryllifolius), known for its vibrant green color and unique fragrance that elevates both sweet and savory dishes. As you savor each bite, take a moment to appreciate nature's beauty captured in close-up shots of Hearts ease Viola tricolor petals – adding visual appeal alongside gastronomic pleasure. Embark on this culinary adventure where tradition meets innovation, guided by these hints from renowned figures and ingredients that promise nothing short of extraordinary flavors.