Culinary Collection (page 5)

Sauceboat c. 1740 (silver)
1217759 Sauceboat c. 1740 (silver) by Kandler, Charles (fl.1727-c.1750) (attr.to); Ashmolean Museum, University of Oxford, UK; eAshmolean Museum; German, out of copyright

Boars Head Tureen, Chelsea Porcelain Factory, c. 1758 (porcelain)
1217947 Boars Head Tureen, Chelsea Porcelain Factory, c. 1758 (porcelain) by Willems, Joseph (1715-66) (attr.to); Ashmolean Museum, University of Oxford

Garden Cucumber, plate 4 from A Curious Herbal
STC176417 Garden Cucumber, plate 4 from A Curious Herbal, published 1782 (colour engraving) by Blackwell, Elizabeth (1707-1758); Private Collection; The Stapleton Collection; Scottish

Nova 2644 fol. 80r The butcher s: Cooking liver, from Tacuinum Sanitatis (vellum)
ALI142956 Nova 2644 fol.80r The butcher s: Cooking liver, from Tacuinum Sanitatis (vellum) by Italian School, (14th century); Osterreichische Nationalbibliothek, Vienna

Cookery classes 1890s
The National Training School of Cookery was established in 1873, it commenced its work at South Kensington, photograph showing women being taught how to cook. Date: circa 1890s

Food, Herbs, Marjoram, Origanum vulgare, detail of culinary oregano leaves

Plant, Herbs, Swiss mint, Mentha spicata, details of culinary green leaves

Lettuce, Lactuca sativa, close-up of mixed varieties of the green leaf salad vegetable

Chives, Allium schoenoprasum, purple flowers on long green stems of the garden herb growing in a garden border

Sage, Salvia officinalis, close up of the dense green leaves of the garden herb

TIS_54
Dianthus - variety not identified Cut out Flower Illustrative One View - Side view Simple Spring Stem Herb Orientation - Vertical orientation Nobody Salad Ingredient Colour Colour - Pastel colour

TIS_37
Sambucus nigra All-over colour Flower Herb Several Wild flower Monochrome Orientation - Vertical orientation Nobody Herb Colour View - Front view Culinary uses Medicinal uses Edible Wild plant

TIS_25
Primula Joker Series Primula / Primrose Pink subject White background

TIS_211
Convallaria majalis Lily-of-the-valley White subject White b/g

TIS_26
Primula Joker Series Cut out Flower Illustrative One View - Side view Simple Spring Stem Colour - Warm colour Orientation - Vertical orientation Nobody Herb Colour Studio shot Colour - Vivid colour

TIS_174
Tropaeolum majus Nasturtium Orange subject White b/g

TIS_150
Sambucus nigra Elder Yellow subject White b/g

SUB_0124
Calendula - variety not identified Marigold Yellow subject Green b/g

TN_FV06
Allium cepa Onion White subject White b/g

TIS_FV35
Curcubita pepo Courgette Yellow subject White b/g

TIS_FV07
Punica granatum Pomegranate Red subject White b/g

TIS_F72
Coriandrum sativum Coriander Green subject White b/g

VG_73
Allium ampeloprasum Leek White subject

VG_FV16
Pisum sativum Pea Green subject

VG_FV12
Pisum sativum Pea Green subject

VG_FV11
Pisum sativum Pea Green subject Green b/g

VG_FV06
Citrus sinensis Orange Orange subject

TN_FV08
Prunus domestica Plum Blue subject

SK_0724
Vaccinium corymbosum Blueberry Pink subject

SK_0721
Echium plantagineum Vipers bugloss Pink subject

SK_0720
Echium plantagineum Vipers bugloss Pink subject

SK_0734
Hyacinthoides non-scripta Bluebell wood Blue subject

SK_0733
Hyacinthoides non-scripta Bluebell wood Blue subject

SK_0706
Lavandula augustifolia Flower Plant Daytime Outdoor Growing Close-up View - Side view Orientation - Vertical orientation One Editorial Evergreen Shrub Flowering season - Summer Cottage garden plant

SK_0716
Abutilon Vitifolium Abutilon Mauve subject

TH_0089
Centaurea cyanus Cornflower Blue subject White b/g

TH_0087
Viola odorata Violet - Sweet violet Purple subject Green b/g

TH_0086
Viola odorata Violet - Sweet violet Purple subject Purple b/g

TH_0144
Borago officinalis Borage Blue subject

TH_0139
Mentha - variety not identified Mint Green subject

dianthus prado, carnation
4389 Carnation Dianthus Prado

TH_0106
Primula - variety not identified Primula / Primrose Red subject

TH_0101
Allium schoenoprasum Chive Pink subject Purple b/g

TH_0099
Cichorium intybus Chicory Blue subject White b/g

SUB_0182
Prunus divaricata Plum Orange subject

SUB_0173
Citrus sinensis Orange Orange subject Green b/g

SUB_0181
Prunus divaricata Plum Orange subject

TH_0096
Lavandula augustifolia Lavender Pink subject White b/g

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"Culinary Delights: Exploring the Art of Gastronomy with Auguste Escoffier and Exquisite Ingredients" Indulge in a culinary journey inspired by the legendary Auguste Escoffier, as we uncover the secrets behind his iconic dishes. From delicate Charlotte potatoes that melt in your mouth to perfectly seasoned Salt grains and ground peppercorn, every element is meticulously crafted for an unforgettable dining experience. Discover the humble yet flavorful Parsnip (Pastinaca Tender and True), which adds depth to any dish with its earthy sweetness. And don't forget about Brussels sprouts (Brassica oleracea), transformed into a delectable side with just the right amount of crunch. Enhance your creations with aromatic Coriander or experiment with grated spices like MH_0034 for a burst of flavor that will tantalize your taste buds. For those seeking a caffeine kick, explore the rich aroma of Coffea arabica coffee beans, carefully brewed to perfection. Delve into history as we pay homage to Joseph Berchoux - 2, whose culinary expertise continues to inspire chefs worldwide. And let's not overlook Pandan (Pandanus amaryllifolius), known for its vibrant green color and unique fragrance that elevates both sweet and savory dishes. As you savor each bite, take a moment to appreciate nature's beauty captured in close-up shots of Hearts ease Viola tricolor petals – adding visual appeal alongside gastronomic pleasure. Embark on this culinary adventure where tradition meets innovation, guided by these hints from renowned figures and ingredients that promise nothing short of extraordinary flavors.