Cocoa Tree Collection

Theobroma cacao, cocoa pod
Plate 49 from Neilgherry birds and Miscellaneous (1858) by Margaret Bushby Lascelles Cockburn (1829-1928)

COCOA. Branch of a cocoa tree (Theobroma cacao). Line engraving by P. Sluyter after a drawing by Maria Sibylla Merian, from Merians De metamorphosibus insectorum Surinamensium, 1705

Animals and plants of New Granada, South America (colour litho)
3101082 Animals and plants of New Granada, South America (colour litho) by European School, (19th century); Private Collection; (add.info.: Animals and plants of New Granada, South America: Jaguar)

The Eccentric Growth of Cocoa Pods, Dominica, British West Indies, c1930s. Creator: Unknown
The Eccentric Growth of Cocoa Pods, Dominica, B.W.I. c1930s. Dominica was once a major producer of cocoa beans, trees grew abundantly in the tropical climate and cocoa was a huge industry

Breaking Cocoa, Trinidad, early 20th century. Creator: Unknown
Breaking Cocoa, Trinidad, early 20th century. Workers processing cocoa beans. Cacao, or cocoa, has contributed to the socio-economic development of Trinidad and Tobago for over 200 years

Gathering Cocoa, Trinidad, B. W. I. early 20th century. Creator: Unknown
Gathering Cocoa, Trinidad, B.W.I. (British West Indies), early 20th century. Workers with a pile of cocoa beans on a plantation during the colonial period

Cocoa in full bearing, Trinidad and Tobago, c1914. Creator: Unknown
Cocoa in full bearing, Trinidad and Tobago, c1914. Indo-Trinidadian man and small boy, the man has a machete for cutting down the cocoa pods

Cacao Tree, 1924. Artist: J.s Fry & Sons
Cacao Tree, 1924. From The British Empire in Pictures, by H. Clive Barnard, M.A. B.Litt. [A. & C. Black, Limited, London, 1924]

Cocoa, 1. - Cacao Tree, Trinidad, 1928. From Players Cigarettes - Products of the World: A Series of 50 [John Player & Sons, London, 1928]

Opening cocoa pods, Trinidad, Trinidad and Tobago, c1900s. Artist: Strong
Opening cocoa pods, Trinidad, Trinidad and Tobago, c1900s. Published by Davidson & Todd Ltd (Trinidad). (Colorised black and white print)

Drying cocoa, Trinidad, c1900s

Cocoa tree, Jamaica, c1905. Artist: Adolphe Duperly & Son
Cocoa tree, Jamaica, c1905. Cocoa or cacao tree with pods from which chocolate is made. Illustration from Picturesque Jamaica, by Adolphe Duperly & Son, (England, c1905)

Cocoa tree -Theobroma cacao- with yellow cocoa fruits, Kumily, Kerala, India

Theobroma cacao, cocoa plant
Plate 178 from the John Reeves Collection of Botanical Drawings from Canton, China. Held in the Botany Library at the Natural History Museum, London

Theobroma cacao, cocoa tree
Watercolour on paper by Evelyn M. Woolward (fl.1880-90s). Held in the Library and Archives

Yellow cacao fruit -Theobroma cacao-, Kumily, Kerala, India

Green fruits on a Cocoa Tree -Theobroma cacao-, Bali, Indonesia

Red fruits on a Cocoa Tree -Theobroma cacao-, Bali, Indonesia

Theobroma cacao
Cocoa plant brought back from Jamaica in 1689 by Hans Sloane. Illustration by Everhardus Kickius. Specimen kept in the Botany Library

Cocoa nucifera L. coco palm
Coconut and coco palm illustrations from Koehlers Medizinal-Pflanzen in naturgetreuen Abbildungen, 1887-1888, held in the Natural History Museums Botany Library

Theobroma cacao, cocoa
Illustration from the Botany Library Plate Collection held at the Natural History Museum, London

Theobroma cacao, cacao tree
A specimen from the collection of Sir Hans Sloane. The seeds of this plant - cocoa, are the source of chocolate

Theobroma cacao, cacao
A photograph of six of decorative ceiling panels from the roof of the Natural History Museums Central Hall showing Theobroma cacao, cacao

Theobroma cacao, cocoa; Syzygium aromaticum, cloves; Myristi
Plate 1 by Margaret Bushby Lascelles Cockburn (1829-1928). Entitled A group from Burlgaar. Held at the Natural History Museum, London

Theobroma cacao, chocolate
Collected by Sir Hans Sloane in Jamaica. Specimen held at the Natural History Museum, London

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The cocoa tree, scientifically known as Theobroma cacao, is a fascinating plant that has captivated humans for centuries. Its most prized possession is the cocoa pod, which contains the beans used to make chocolate. In 1705, Maria Sibylla Merian beautifully depicted a branch of a cocoa tree in her line engraving. Her intricate drawing showcased the delicate details of this remarkable plant. New Granada, South America was home to an array of unique animals and plants, including the majestic cocoa tree. A colorful lithograph from that region captured its beauty and significance. A photograph from Dominica in the 1930s revealed the eccentric growth pattern of cocoa pods. These peculiar shapes added an element of intrigue to an already enchanting tree. Trinidad witnessed various stages of cocoa production in the early 20th century. From breaking open pods to gathering ripe ones, locals were deeply involved in every step of this labor-intensive process. A photograph taken around 1914 displayed a flourishing cocoa plantation in Trinidad and Tobago. The sight of countless trees laden with pods promised bountiful harvests and delicious treats to come. J. S Fry & Sons honored the cacao tree's importance by featuring it on their artwork in 1924. This recognition highlighted its role as a vital source for producing delectable chocolates enjoyed worldwide. Another image from Trinidad in 1928 showcased a thriving cacao tree against picturesque scenery. It served as a reminder that these trees not only provided sustenance but also enhanced natural landscapes with their presence. An artist named Strong captured workers opening cocoa pods during early 1900s Trinidad through his artistry. This depiction shed light on how meticulous attention was required at each stage to ensure quality beans for processing into chocolate products. Drying freshly harvested cocoa beans was another crucial step illustrated by a photograph from Trinidad during those times. The careful drying process played an essential role in preserving flavor and preparing the beans for further production.