Cinnamon Stick Collection

Cinnamon, Cinnamomum verum (Cinnamomum zeylanicum). Handcoloured lithograph by Hanhart after a botanical illustration
FLO4985331 Cinnamon, Cinnamomum verum (Cinnamomum zeylanicum). Handcoloured lithograph by Hanhart after a botanical illustration by David Blair from Robert Bentley

India, Delhi, Old Delhi. Old Delhi street market. Mixed nuts, spices and cinnamon sticks

Various spices with a mincing knife on a sandstone base

Spices, cloves, star anise and cinnamon sticks with wooden spoon on rustic wood

GREECE-CRETE-Lasithi Province-Kritsa: Cinnamon Sticks
GREECE, CRETE, Lasithi Province, Kritsa: Cinnamon Sticks

Five dried cinnamon sticks

Tamarind and star anise pods, vanilla and cinnamon stick, whole dried limes

Jar containing chunks of pineapple preserved in kirsch and flavoured with cinnamon sticks

Bottle of perfumed vinegar, containing ginger root, cardamom, black peppercorns, coriander seeds, cinnamon sticks, nutmeg, and lemon and orange peel

Cinnamon and Nutmegs, Spice Market, Dubai, United Arab Emirates, Middle East

Person selling cinnamon stick at market
Indonesia, Sumatra, person selling cinnamon sticks made from the dried bark of the cinnamon tree (Cinnamomum zeylanicum) at the market

Cinnamon sticks
Indonesia, Sumatra, abundance of cinnamon sticks made from the dried bark of the cinnamon tree (Cinnamomum zeylanicum)

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"Exploring the Aromatic World of Cinnamon Sticks: From Old Delhi to Crete and Beyond" Step into the vibrant streets of Old Delhi, where the air is filled with an assortment of spices. In this bustling market, amidst mixed nuts and various spices, you'll find cinnamon sticks that add a touch of warmth to every dish. Imagine walking through the narrow lanes, surrounded by stalls displaying cloves, star anise, and those fragrant cinnamon sticks. The sight is truly captivating as they rest on rustic wood, waiting to enhance your culinary creations. Traveling further west brings us to Greece's beautiful Lasithi Province in Kritsa. Here too, cinnamon sticks make their presence known among other local treasures. Their aroma mingles with the salty sea breeze as you explore this enchanting region. Venturing even farther across oceans takes us to St. Martin Marigot in the Caribbean's French West Indies. On Saturdays at Marigot market, tropical spices fill the air alongside these precious cinnamon sticks. The vibrant colors and intoxicating scents create a sensory feast for all who visit. Back home again, we discover five dried cinnamon sticks patiently awaiting their destiny in our kitchens. These versatile wonders can be used in both sweet and savory dishes alike – adding depth and complexity with just a simple sprinkle or stir. As we continue our spice journey around the world, we encounter tamarind pods and star anise from far-flung lands like India and vanilla beans from exotic locales like Madagascar – all harmonizing beautifully with our beloved cinnamon stick companions. Finally, picture a jar filled with chunks of pineapple preserved in kirsch infused with aromatic cinnamon sticks - a delightful treat that transports us back to warm summer days spent under swaying palm trees, and are not merely ingredients; they are gateways to cultures near and far. They bring people together through shared flavors and experiences while reminding us of how interconnected our world truly is.