Chili Peppers Collection

Spices used in Thai food, Thailand, Southeast Asia, Asia

Hot calabrian soft salami (Nduia), Calabria, Italy, Europe

Close-up of red chilies in Nahaufnahme, Osh, Kyrgyzstan, Central Asia

Chili peppers left to dry in the sun, near Cachi, Calchaquai Valley, Salta, Argentina
Chili peppers left to dry in the sun, near Cachi, CalchaquAi Valley, Salta, Argentina. Peppers are sown in January and harvested between April and May

Man carrying big wicker baskets for dried red chili peppers, near Kalaw, Kalaw Township, Taunggyi District, Shan State, Myanmar

Close-up of dried chili peppers on market, Lake Inle, Nyaungshwe Township, Taunggyi District, Shan State, Myanmar

Detail of red chili peppers, near Kalaw, Kalaw Township, Taunggyi District, Shan State, Myanmar

Top view of gooseberry, chili peppers and baby eggplant at local market, Lake Inle, Nyaungshwe Township, Taunggyi District, Shan State, Myanmar

Chili peppers, limes, ginger and garlic for sale at Đồng Xuan
Chili peppers, limes, ginger and garlic for sale at Đồng Xuan Market, Hoan Kiếm District, Old Quarter, Hanoi, Vietnam

Chili peppers for sale in basket at Dong Xuan Market, Hoan Kiem District, Old Quarter, Hanoi, Vietnam

Chili peppers, limes and garlic for sale at Đồng Xuan
Chili peppers, limes and garlic for sale at Đồng Xuan Market, Hoan Kiếm District, Old Quarter, Hanoi, Vietnam

Women in Chilies
Sikder Mesbahuddin Ahmed

Trophy
OLYMPUS DIGITAL CAMERA. Novica Stankovic

Hot
António Bernardino Coelho

Spoons&Spicy
Aleksandrova Karina

Working on red chilies
Azim Khan Ronnie

Chilli farm
Azim Khan Ronnie

Chili's worker
Kajol Dey

Pepper plant Capsicum annuum Indian Pepper Piper Brasilicum
Pepper plant (Capsicum annuum), Indian Pepper / Piper Brasilicum. / Poivre du Bresil (title on object), Pepper plant with chili peppers. Numbered top right: 317. Top right the different names

Green chilli peppers; Lhasa xizang china

The Word chilli Spelled With Red Jalapeno Peppers

Red chili pepper
Red Chili Pepper

Chili peppers, Campesino Market (Mercado Campesino), Sucre, Bolivia, South America

Bowl of red and green chillies

Bowl of guacamole made with avocado, tomato, chili peppers, onion, and coriander, and a bowl of tortilla chips

Four whole, green chili peppers

Capsicum sp. Red chilli peppers, close up

Four whole, red chili peppers

Whole and chopped red chilies on a wooden chopping board with a sharp knife, side view

Capsicum annuum, bright green, yellow, red and purple Chilli peppers

Chili peppers, Pudu market, Kuala Lumpur, Malaysia, Southeast Asia, Asia

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Chili peppers, the fiery spices used in Thai food, bring a burst of flavor to dishes across Thailand and Southeast Asia. These small but mighty ingredients add an irresistible kick to every bite, making them a staple in Asian cuisine. But chili peppers aren't limited to just one region. In Calabria, Italy, hot calabrian soft salami called Nduia showcases the intense heat of these peppers. This delicacy from Europe combines the richness of Italian flavors with the boldness of chili peppers. Traveling further east, we find ourselves in Osh, Kyrgyzstan, where a close-up shot captures vibrant red chilies up close. Central Asia embraces these spicy gems as well and incorporates them into their traditional dishes. In Argentina's picturesque Calchaquai Valley near Cachi, they can left out to dry under the sun. The warm climate aids in preserving their flavors for future culinary creations. Meanwhile, near Kalaw Township in Myanmar (Burma), a man carries big wicker baskets filled with dried red chili peppers. This scene highlights how integral these ingredients are to local communities' livelihoods. At Lake Inle's bustling market in Nyaungshwe Township lies another captivating sight – dried chili peppers on display. Their vivid colors and distinctive aroma entice visitors from all over the world. Moving back towards Vietnam's Hanoi city center at Đồng Xuân Market located within Hoan Kiem District's Old Quarter is yet another spectacle - baskets brimming with fresh chili peppers for sale alongside limes and garlic. The vibrant array showcases the diversity of this beloved spice. Lastly, we encounter women amidst piles of chilies – an image that encapsulates their importance not only as ingredients but also as symbols of strength and resilience throughout cultures worldwide. Whether it be Thailand or Italy; Kyrgyzstan or Argentina; Myanmar or Vietnam.