Cashew Nuts Collection

Tropical Fruit trees, 1596 (engraving)
XJF1072615 Tropical Fruit trees, 1596 (engraving) by Doetechum, Johannes Baptista van, the Younger (c.1560-1630); Private Collection; Dutch, out of copyright

Cashew nuts, close up

Bissi bela bhath, lentils and rice curry in a silver serving dish, view from above

Selection of foods rich in zinc, including raw chicken, fish, meat steaks, nuts and pulses

vegetable biriyani

Cashew-nut (Anacardium occidentale) close-up of fruit, Trinidad, Trinidad and Tobago

Ingredients for cooking Thai food with a buddha statue (left) and chopsticks (lower right). The ingredients include noodles, cashew nuts, ginger, chillies, garlic, coriander

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Discover the tropical delight of Cashew Nuts, a treasured nut derived from the fruit of the Cashew Tree, depicted in an engraving since 1596. Rich in essential minerals like Zinc, Cashews join forces with other zinc-rich foods such as raw chicken, fish, meat steaks, nuts, and pulses, in nourishing our bodies. Savor the aroma of vegetarian delights like Bissi Bela Bhath, a lentils and rice curry, served in a silver platter, or the spiced vegetable biriyani. Witness the magic of nature as a Cashew-nut seed germinates during the rainy season in Kerala, India, transforming into a sapling. Explore the vibrant flavors of Thai cuisine with an array of ingredients, including the versatile Cashew Nuts, close-up.