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Avellana Collection

Avellana, also known as hazelnuts, are delicious nuts encased in shells that have been enjoyed for centuries

Background imageAvellana Collection: Nuts with shells, Fruits en chaton

Nuts with shells, Fruits en chaton. Filbert, Corylus maxima 1, chestnut, Castanea sativa 2, 6, hazelnut, Corylus avellana 3, almond, Prunus amygdalus 4, walnut, Juglans regia 5, 7, 8

Background imageAvellana Collection: Common hazel tree, Corylus avellana

Common hazel tree, Corylus avellana
5856124 Common hazel tree, Corylus avellana; (add.info.: Common hazel tree, Corylus avellana. Chromolithograph from Carl Lindman's "Bilder ur Nordens Flora" (Pictures of Northern Flora)

Background imageAvellana Collection: Wind-Fertilised Plants (colour litho)

Wind-Fertilised Plants (colour litho)
6004527 Wind-Fertilised Plants (colour litho) by English School, (19th century); Private Collection; (add.info.: Wind-Fertilised Plants)

Background imageAvellana Collection: Tawny prominent, Harpyia milhauseri, and seven-spot

Tawny prominent, Harpyia milhauseri, and seven-spot
Tawny prominent, Harpyia milhauseri, seven-spot ladybird, Coccinella septempunctata and fruit flies on a hazel tree, Corylus avellana

Background imageAvellana Collection: Curtis British Entomology Plate 345

Curtis British Entomology Plate 345
Hymenoptera: Decatoma cooperi = Sycophila biguttata (Cooperian Decatoma) [Plant: Corylus avellana (Hazel-nut Tree)] Date: 1824-39

Background imageAvellana Collection: Hazel Tree Catkins

Hazel Tree Catkins
Hazel twigs with buds and catkins (corylus avellana)

Background imageAvellana Collection: A bottle of hazelnut oil and some ripe and unripe hazelnuts (Corylus avellana)

A bottle of hazelnut oil and some ripe and unripe hazelnuts (Corylus avellana) on rustic wooden boards

Background imageAvellana Collection: A bowl of hazelnut oil and some ripe and unripe hazelnuts (Corylus avellana) on rustic wooden boards

A bowl of hazelnut oil and some ripe and unripe hazelnuts (Corylus avellana) on rustic wooden boards

Background imageAvellana Collection: Picture No. 11074054

Picture No. 11074054
Hazelnuts Autumn

Background imageAvellana Collection: Picture No. 10886636

Picture No. 10886636
Hazel - female flower with red stigmas - and male catkin - Early spring (Corylus avellana) Date:

Background imageAvellana Collection: Picture No. 10882101

Picture No. 10882101
Hazel - frosted leaf on lawn (Corylus avellana) Date:

Background imageAvellana Collection: Picture No. 10877112

Picture No. 10877112
Hazel bud with flower (Corylus avellana) Date:

Background imageAvellana Collection: Picture No. 10855680

Picture No. 10855680
Hazel - Catkins (Corylus avellana ) Date:

Background imageAvellana Collection: Picture No. 10849609

Picture No. 10849609
Common Hazel Leaf (Corylus avellana) Date:

Background imageAvellana Collection: Picture No. 10890924

Picture No. 10890924
Hazel-Tree - leaf bud opening in spring (Corylus avellana) Date:

Background imageAvellana Collection: Hazel leaves

Hazel leaves opening in spring. Dorset, UK March 2011

Background imageAvellana Collection: Plants / Coryllus Avellana

Plants / Coryllus Avellana
A hazel tree


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Avellana, also known as hazelnuts, are delicious nuts encased in shells that have been enjoyed for centuries. These fruits en chaton are wind-fertilized plants, producing an abundance of these delectable treats. In the world of insects, avellana plays a significant role. The tawny prominent and harpyia milhauseri butterflies along with the seven-spot ladybird can often be found near these nut-bearing trees. Curtis British Entomology Plate 345 beautifully captures their presence. The Dendrometridae family is illustrated in stunning detail, showcasing the intricate beauty of avellana's ecosystem. A bottle of hazelnut oil and ripe and unripe hazelnuts displayed on rustic wooden boards evoke a sense of warmth and tradition. Their rich aroma fills the air, tempting taste buds with their irresistible flavor. Picture No. 11074054 showcases the natural elegance while Picture No. 10886636 highlights its versatility in culinary creations. Whether used as a topping for salads or baked into mouthwatering desserts, avellana adds a delightful crunch to any dish (Picture No. 10882101). Its smooth texture enhances sauces and spreads (Picture No. 10877112).