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Framed Print : Parma hams on curing racks
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Framed Photos From Robert Harding
Parma hams on curing racks
Parma hams on curing racks, near Pavullo, Emilia-Romagna, Italy, Europe
Robert Harding Picture Library provides high quality travel, nature, wildlife & environmental photos
Media ID 1169412
© Robert Harding 2008 - All Rights Reserved
Curing Dangling Emilia Romagna Food Hang Hanging Healing Meat Parma Protein Rack Cure Joint Pork
18"x14" Modern Frame
Introducing the latest addition to our Media Storehouse Framed Prints collection: a stunning image of Parma hams on curing racks, captured by acclaimed photographer Ian Griffiths through WorldInPrint. This exquisite piece transports you to the heart of Emilia-Romagna, Italy, where traditional Parma ham production takes place. Hang this beautiful framed print in your kitchen, dining room, or home office to add a touch of authentic European charm and culinary inspiration. The high-quality print is expertly framed in a sleek and modern design, ensuring it becomes the centerpiece of any room. Bring the flavors of Italy into your home with this captivating Parma ham framed print.
16x12 Print in an MDF Wooden Frame with 180 gsm Satin Finish Paper. Glazed using shatter proof thin plexiglass. Frame thickness is 1 inch and depth 0.75 inch. Fluted cardboard backing held with clips. Supplied ready to hang with sawtooth hanger and rubber bumpers. Spot clean with a damp cloth. Packaged foam wrapped in a card.
Contemporary Framed and Mounted Prints - Professionally Made and Ready to Hang
Estimated Image Size (if not cropped) is 35.6cm x 40.6cm (14" x 16")
Estimated Product Size is 35.6cm x 45.7cm (14" x 18")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with portrait (vertical) orientation to match the source image.
FEATURES IN THESE COLLECTIONS
> Animals
> Mammals
> Macropodidae
> Parma
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> Artists
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> Harding Harding
> Europe
> Italy
> Emilia-Romagna
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EDITORS COMMENTS
This print captures the essence of traditional Italian craftsmanship and culinary heritage. In a rustic indoor setting near Pavullo, Emilia-Romagna, rows of Parma hams hang delicately on curing racks, showcasing the artistry behind their preparation. The vibrant colors of the meat create a visually striking display against the backdrop of wooden beams and stone walls. The image transports us to the heartland of Europe, where centuries-old techniques are employed to cure these renowned delicacies. Each ham dangles gracefully, as if suspended in time, undergoing its slow healing process that will eventually result in its signature flavor and texture. The photograph's vertical composition emphasizes both the scale and precision involved in this labor-intensive work. It invites viewers to appreciate not only the visual appeal but also the dedication required to produce such exceptional food. As we gaze upon this contemporary portrayal of an age-old tradition, we can almost taste the richness and complexity that awaits our palates. This image serves as a reminder that travel is not solely about visiting destinations; it is also about immersing ourselves in local customs and savoring authentic flavors from around the world. Ian Griffiths/Robert Harding's skillful photography allows us to witness firsthand how Parma hams are lovingly cured in Italy—a testament to human ingenuity and passion for gastronomy.
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