Framed Print > Universal Images Group (UIG) > Food and Drink > Vegetable
Framed Print : Sea bass fillet garnished with lemon and thyme and served with carrots and beurre blanc butter sauce, on a plate
Framed Photos From Universal Images Group (UIG)
Sea bass fillet garnished with lemon and thyme and served with carrots and beurre blanc butter sauce, on a plate
Universal Images Group (UIG) manages distribution for many leading specialist agencies worldwide
Media ID 9553385
© Dorling Kindersley/UIG
Butter Carrot Filleted Fish Garnish Herb Lemon Meal Overhead View Plate Savoury Sauce Sea Bass Seafood Serving Size Thyme Ready To Eat Slice
12"x10" Modern Frame
Bring the exquisite experience of fine dining to your home with Media Storehouse's Framed Prints. Feast your eyes on this stunning image of a perfectly cooked Sea Bass Fillet, garnished with fresh lemon and thyme, served atop a bed of tender carrots, and drizzled with rich Beurre Blanc Butter Sauce. Captured by the skilled lens of David Murray and Jules Selmes from Universal Images Group, this Framed Print is not only a beautiful addition to your decor but also a constant reminder of the delightful culinary creations we all love. Order yours today and savor the visual feast!
10x8 Print in an MDF Wooden Frame with 180 gsm Satin Finish Paper. Glazed using shatter proof thin plexi glass. Frame thickness is 1 inch and depth 0.75 inch. Fluted cardboard backing held with clips. Supplied ready to hang with sawtooth hanger and rubber bumpers. Spot clean with a damp cloth. Packaged foam wrapped in a card.
Contemporary Framed and Mounted Prints - Professionally Made and Ready to Hang
Estimated Image Size (if not cropped) is 25.4cm x 25.4cm (10" x 10")
Estimated Product Size is 30.5cm x 25.4cm (12" x 10")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with landscape (horizontal) or portrait (vertical) orientation to match the source image.
EDITORS COMMENTS
In this tantalizing photograph captured by David Murray and Jules Selmes from Universal Images Group (UIG), we are presented with a mouthwatering dish that is sure to delight seafood enthusiasts. The star of the plate is a perfectly cooked sea bass fillet, exquisitely garnished with slices of vibrant lemon and fragrant thyme leaves. Its delicate flesh glistens under the studio lights, promising an indulgent culinary experience. Served alongside the fish are tender carrots, their vibrant orange hue adding a pop of color to the composition. But what truly elevates this dish is the beurre blanc butter sauce drizzled gracefully over it all. This savory sauce adds richness and depth, complementing the natural flavors of both fish and vegetable. The white background accentuates every element on the plate, allowing us to appreciate its artful presentation. With an overhead view capturing each detail meticulously arranged, one can almost taste this delectable creation through their eyes alone. This stunning image showcases not only skillful photography but also highlights how food can be transformed into edible art. It serves as a reminder that even in still life form, cuisine has the power to evoke our senses and transport us into a world where flavor reigns supreme.
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