Framed Print : Table salt
Framed Photos From Science Photo Library
Table salt
Table salt in a salt cellar. Commonly used to flavour, preserve and cure food, table salt is produced by the deposits from evaporated sea water and is typically referred to as just " salt". The sodium in salt is required by the body to aid transmission of electrical signals, but too much salt has been linked to high blood pressure. The recommended daily intake for adults is 6 grammes
Science Photo Library features Science and Medical images including photos and illustrations
Media ID 1695335
© CRISTINA PEDRAZZINI/SCIENCE PHOTO LIBRARY
Condiment Flavouring Food Stuff Mineral Nacl Seasoning Sodium Chloride Halite Rock Salt
12"x10" Modern Frame
Bring the intriguing world of science into your home or office with our Media Storehouse Framed Prints. This stunning image of Table Salt by Science Photo Library offers a captivating glimpse into the everyday science we use in our kitchens. Table salt, a staple in every household, is produced from evaporated sea water and is commonly used for flavoring, preserving, and curing food. Display this beautiful print as a conversation starter or a reminder of the science behind the simple things we take for granted. Order now and add a touch of science to your decor!
10x8 Print in an MDF Wooden Frame with 180 gsm Satin Finish Paper. Glazed using shatter proof thin plexi glass. Frame thickness is 1 inch and depth 0.75 inch. Fluted cardboard backing held with clips. Supplied ready to hang with sawtooth hanger and rubber bumpers. Spot clean with a damp cloth. Packaged foam wrapped in a card.
Contemporary Framed and Mounted Prints - Professionally Made and Ready to Hang
Estimated Image Size (if not cropped) is 25.4cm x 25.4cm (10" x 10")
Estimated Product Size is 25.4cm x 30.5cm (10" x 12")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with landscape (horizontal) or portrait (vertical) orientation to match the source image.
EDITORS COMMENTS
This print from Science Photo Library showcases the essence of table salt. Nestled in a delicate salt cellar, this common seasoning is not only used to add flavor to our favorite dishes but also plays a crucial role in preserving and curing food. Produced from evaporated sea water deposits, table salt, often referred to simply as "salt" holds immense importance in culinary practices worldwide. Beyond its culinary significance, the sodium present in salt serves a vital purpose within our bodies by aiding the transmission of electrical signals. However, it is important to note that excessive consumption of salt has been linked to high blood pressure. To maintain a healthy lifestyle, adults are recommended to limit their daily intake of this mineral treasure to 6 grammes. In this still life composition capturing the beauty of simplicity, we witness the raw elegance of sodium chloride crystals commonly known as halite or rock salt. This image invites us into an exploration of both science and gastronomy - reminding us that even seemingly ordinary substances can hold extraordinary value when it comes to our well-being and enjoyment at mealtimes.
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