Framed Print : How to Cut up a Chicken
Framed Photos from Mary Evans Picture Library
How to Cut up a Chicken
How to cut up a chicken into joints
Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries
Media ID 598484
© Mary Evans Picture Library 2015 - https://copyrighthub.org/s0/hub1/creation/maryevans/MaryEvansPictureID/10130616
Butcher Chicken Joints Poultry
12"x10" Modern Frame
Introducing the latest addition to our Media Storehouse Framed Prints collection: "How to Cut up a Chicken" by Mary Evans Picture Library. This beautifully framed print showcases an instructional image from Mary Evans Prints Online, providing a visual guide to cutting up a chicken into joints. Perfect for the kitchen or dining room, this framed print not only adds a touch of style and character to your space, but also serves as a practical and functional reminder for home cooks. Whether you're a seasoned chef or a beginner in the kitchen, this print is an essential tool for anyone looking to master the art of chicken preparation. Bring a piece of culinary history into your home with the Media Storehouse Framed Print of "How to Cut up a Chicken" by Mary Evans Picture Library.
10x8 Print in an MDF Wooden Frame with 180 gsm Satin Finish Paper. Glazed using shatter proof thin plexi glass. Frame thickness is 1 inch and depth 0.75 inch. Fluted cardboard backing held with clips. Supplied ready to hang with sawtooth hanger and rubber bumpers. Spot clean with a damp cloth. Packaged foam wrapped in a card.
Contemporary Framed and Mounted Prints - Professionally Made and Ready to Hang
Estimated Image Size (if not cropped) is 25.4cm x 25.4cm (10" x 10")
Estimated Product Size is 30.5cm x 25.4cm (12" x 10")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with landscape (horizontal) or portrait (vertical) orientation to match the source image.
EDITORS COMMENTS
Step into the 19th century and join a butcher in his bustling London shop as he demonstrates the art of chicken dissection in this intriguing photograph from Mary Evans Picture Library. The image, titled "How to Cut Up a Chicken," offers a fascinating glimpse into the history of poultry preparation and the role of the butcher in providing families with fresh, whole birds for their meals. The butcher, dressed in a white apron and holding a large, sharp knife, stands proudly over a freshly plucked and cleaned chicken, its feathers still slightly ruffled. With a confident and practiced hand, he begins to expertly cut the bird into joints, deftly separating the legs, wings, and breast. The scene is a testament to the skill and craftsmanship of the butcher, who would have been a familiar and essential figure in every community during this time period. The photograph, taken in the late 19th century, also provides a window into the past when it comes to food preparation and consumption. Chickens were a staple of the British diet, and the ability to properly cut up a bird was a valuable skill for any household. The image captures the intimacy and connection between the butcher and his customers, as well as the importance of community and the sharing of knowledge and skills. Today, this photograph serves as a reminder of the rich history of food preparation and the role of the butcher in providing fresh, locally sourced meat to families. It also highlights the importance of preserving historical records and images, allowing us to learn from the past and appreciate the evolution of our food system over time.
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