Framed Print : Chicago Stockyards 15
Framed Photos from Mary Evans Picture Library
Chicago Stockyards 15
Every year, between 3 and 4 million cows enter the Chicago stockyards, ending up as carcases in refrigerated rooms before being despatched to their destinations
Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries
Media ID 4375319
© Mary Evans Picture Library 2015 - https://copyrighthub.org/s0/hub1/creation/maryevans/MaryEvansPictureID/10196096
Butchery Chicago Destinations Ending Enter Meat Million Refrigerated Rooms Slaughter Stock Yards Carcases Despatched Year
12"x10" Modern Frame
Experience the raw energy and history of the Chicago Stockyards with our Framed Print of "Chicago Stockyards 15" by Rights Managed from Mary Evans Prints Online. This iconic image captures the bustling activity of the world's largest livestock market, where approximately 3-4 million cows pass through each year. Bring the vintage charm and industrial spirit of the stockyards into your home or office with this beautifully framed print, a unique and thought-provoking addition to any space.
10x8 Print in an MDF Wooden Frame with 180 gsm Satin Finish Paper. Glazed using shatter proof thin plexi glass. Frame thickness is 1 inch and depth 0.75 inch. Fluted cardboard backing held with clips. Supplied ready to hang with sawtooth hanger and rubber bumpers. Spot clean with a damp cloth. Packaged foam wrapped in a card.
Contemporary Framed and Mounted Prints - Professionally Made and Ready to Hang
Estimated Image Size (if not cropped) is 25.4cm x 25.4cm (10" x 10")
Estimated Product Size is 25.4cm x 30.5cm (10" x 12")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with landscape (horizontal) or portrait (vertical) orientation to match the source image.
EDITORS COMMENTS
This evocative photograph captures the bustling activity of Chicago Stock Yards in 1911, a time when approximately 3-4 million cows annually entered this historic site. The image transports us back in time to an era when the livestock industry was at its peak. The scene before us is one of industry and transformation. Cows, some led by handlers, others milling about in pens, await their turn to be weighed, inspected, and sorted for their next destination. The air is thick with the scent of livestock and the sounds of commerce. The Chicago Stock Yards, established in the late 1860s, played a pivotal role in the American meat industry. The cows, once processed, were transported to refrigerated rooms where they were transformed into carcasses. These carcasses were then despatched to their final destinations, supplying meat to cities and towns across the country. The process was a complex one, involving a multitude of workers and businesses. Butchers, packers, railroad workers, and livestock handlers all played their part in ensuring the smooth operation of the stockyards. Despite the industrial nature of the scene, there is a sense of order and efficiency. The cows are herded through the pens, their movements carefully orchestrated by the workers. The rail cars, waiting to be filled with meat, stand ready to transport the final product to its ultimate destination. This photograph offers a glimpse into a bygone era, a time when the Chicago Stock Yards were the heart of the American meat industry. It is a reminder of the historical significance of this site, and the role it played in shaping the food industry as we know it today.
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