Framed Print : Butcher & Carcasses
Framed Photos from Mary Evans Picture Library
Butcher & Carcasses
A butcher cuts large meat carcasses in half
Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries
Media ID 4349873
© Mary Evans Picture Library 2015 - https://copyrighthub.org/s0/hub1/creation/maryevans/MaryEvansPictureID/10143562
Beef Butcher Butchery Carcasses Cuts Half Meat Slaughter
18"x14" Modern Frame
Introducing the captivating "Butcher & Carcasses" print from the Media Storehouse collection, brought to you in collaboration with Mary Evans Prints Online. This evocative image transports us back in time to the bustling atmosphere of a traditional butcher shop. Witness the masterful skill of the butcher as he expertly cuts large meat carcasses in half, each piece ready for the market. This stunning framed print is a testament to the rich heritage of food production and the artistry of butchery. Add an authentic and intriguing touch to your home or office decor with this exquisite piece from the Media Storehouse range.
16x12 Print in an MDF Wooden Frame with 180 gsm Satin Finish Paper. Glazed using shatter proof thin plexiglass. Frame thickness is 1 inch and depth 0.75 inch. Fluted cardboard backing held with clips. Supplied ready to hang with sawtooth hanger and rubber bumpers. Spot clean with a damp cloth. Packaged foam wrapped in a card.
Contemporary Framed and Mounted Prints - Professionally Made and Ready to Hang
Estimated Image Size (if not cropped) is 35.6cm x 40.6cm (14" x 16")
Estimated Product Size is 35.6cm x 45.7cm (14" x 18")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with portrait (vertical) orientation to match the source image.
EDITORS COMMENTS
This evocative photograph captures the raw and primal essence of butchery in the 1930s. The image shows a skilled butcher expertly wielding a large knife, poised to make a clean cut through a massive beef carcass. The air is thick with the pungent smell of blood and meat, as the butcher's focused expression betrays no sign of hesitation or revulsion. Behind him, a row of carcasses, each one half the size of the one he is working on, lie on the cold, tiled floor, waiting their turn to be disassembled and transformed into smaller, more manageable cuts. The scene is one of efficiency and precision, as the butcher's deft movements are a testament to the art and craft of butchery. Butchery has a long and rich history, dating back to ancient civilizations. In the past, it was a necessary skill for survival, with every part of the animal being used to sustain life. Today, while commercial butchery has become a highly regulated and industrialized process, this photograph offers a glimpse into a time when butchery was a more intimate and hands-on affair. The large size of the carcasses in this image is a reminder of the scale of the animals that once roamed the open fields and grasslands. It also underscores the importance of respecting the animal and making the most of every part of it, a philosophy that is still relevant today in the world of sustainable agriculture and nose-to-tail eating. This photograph is not only a fascinating glimpse into the past but also a reminder of the connection between the food we eat and the animals that provide it. It is a testament to the skill and dedication of the butcher, and the importance of preserving the traditions and techniques of the past.
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