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Framed Print : DUNCAN HINES (1880-1959). American food critic and author. Hines (left) and Ted Shane sampling food prepared by Francis Chevalier (right) at the 2nd annual chefs tournament in Fredericksburg, Virginia, 30 March 1948

DUNCAN HINES (1880-1959). American food critic and author. Hines (left) and Ted Shane sampling food prepared by Francis Chevalier (right) at the 2nd annual chefs tournament in Fredericksburg, Virginia, 30 March 1948




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DUNCAN HINES (1880-1959). American food critic and author. Hines (left) and Ted Shane sampling food prepared by Francis Chevalier (right) at the 2nd annual chefs tournament in Fredericksburg, Virginia, 30 March 1948

DUNCAN HINES (1880-1959).
American food critic and author. Hines (left) and Ted Shane sampling food prepared by Francis Chevalier (right) at the 2nd annual chefs tournament in Fredericksburg, Virginia, 30 March 1948

Granger holds millions of images spanning more than 25,000 years of world history, from before the Stone Age to the dawn of the Space Age

Media ID 7595959

1948 Chef Chevalier Competition Cook Cooking Critic Duncan Food Francis Fredericksburg Hines Holding Judge Kitchen Restaurant South East Spoon Taste Tournament Virginia Writer Shane Taster Toque


12"x10" Modern Frame

Bring a piece of culinary history into your home with our Framed Print from Media Storehouse. Featuring an iconic image of American food critic and author, Duncan Hines (1880-1959), this vintage photograph captures Hines and Ted Shane in deep concentration as they sample a delicious creation by Francis Chevalier at the 2nd annual chefs tournament in Fredericksburg, Virginia, in 1948. This timeless image, sourced from The Granger Collection, is a must-have for food enthusiasts and history buffs alike. Our high-quality framed print is meticulously crafted to preserve the details and colors of the original image, making it a stunning addition to any kitchen, dining room, or office. Order yours today and savor the flavors of the past.

10x8 Print in an MDF Wooden Frame with 180 gsm Satin Finish Paper. Glazed using shatter proof thin plexi glass. Frame thickness is 1 inch and depth 0.75 inch. Fluted cardboard backing held with clips. Supplied ready to hang with sawtooth hanger and rubber bumpers. Spot clean with a damp cloth. Packaged foam wrapped in a card.

Contemporary Framed and Mounted Prints - Professionally Made and Ready to Hang

Estimated Image Size (if not cropped) is 25.4cm x 25.4cm (10" x 10")

Estimated Product Size is 30.5cm x 25.4cm (12" x 10")

These are individually made so all sizes are approximate

Artwork printed orientated as per the preview above, with landscape (horizontal) or portrait (vertical) orientation to match the source image.


EDITORS COMMENTS
In this photo print, we are transported back to the 2nd annual chefs tournament in Fredericksburg, Virginia on March 30,1948. The image showcases two influential figures in the culinary world - Duncan Hines and Ted Shane - as they sample delectable dishes prepared by renowned chef Francis Chevalier. Duncan Hines, an American food critic and author known for his expertise in all things gastronomy, stands confidently on the left side of the frame. With a discerning eye and a refined palate, he is ready to evaluate each dish with precision and insight. Beside him stands Ted Shane, another prominent figure in the food industry who shares Hines' passion for exceptional cuisine. On the right side of the photograph is Francis Chevalier himself, donning his traditional chef's toque. With great skill and artistry, he presents his culinary creations to be tasted and judged by these esteemed connoisseurs. The atmosphere within this kitchen setting is filled with anticipation as these men engage in a friendly competition that celebrates their shared love for cooking. Each holding a spoon poised above their plates, they prepare to savor every bite while evaluating flavors and textures. This snapshot from history not only captures a moment of camaraderie among these influential individuals but also serves as a testament to their dedication towards advancing culinary excellence. It reminds us of how even decades ago people were passionate about exploring new tastes and pushing boundaries within the realm of food appreciation.

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