Fine Art Print : Chelsea buns
Fine Art Prints from Photoslot
Chelsea buns
Chelsea buns
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Media ID 1586833
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21"x14" (+3" Border) Fine Art Print
Indulge in the timeless charm of Arthur Martin's Chelsea Buns fine art print from Media Storehouse. This exquisite photograph, available through Photoslot, invites you to savor the delectable delights of a traditional English treat. The intricate swirls and golden brown exterior of the buns are sure to captivate your senses, while the warm and inviting atmosphere of the bakery adds a touch of nostalgia. Perfect for adding a delightful touch to any kitchen or bakery decor, or as a thoughtful gift for the food lover in your life. For commercial use, please contact Photoslot at info@photoslot or Skype: photoslot.
21x14 image printed on 27x20 Fine Art Rag Paper with 3" (76mm) white border. Our Fine Art Prints are printed on 300gsm 100% acid free, PH neutral paper with archival properties. This printing method is used by museums and art collections to exhibit photographs and art reproductions.
Our fine art prints are high-quality prints made using a paper called Photo Rag. This 100% cotton rag fibre paper is known for its exceptional image sharpness, rich colors, and high level of detail, making it a popular choice for professional photographers and artists. Photo rag paper is our clear recommendation for a fine art paper print. If you can afford to spend more on a higher quality paper, then Photo Rag is our clear recommendation for a fine art paper print.
Estimated Image Size (if not cropped) is 53.3cm x 35.5cm (21" x 14")
Estimated Product Size is 68.6cm x 50.8cm (27" x 20")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with landscape (horizontal) orientation to match the source image.
EDITORS COMMENTS
In the heart of a bustling bakery, a tray of freshly baked Chelsea buns sits proudly on display, their golden brown exteriors glistening with a light coating of sugar and butter. The buns, each one perfectly round and plump, are arranged in a neat row, inviting passersby to indulge in their irresistible aroma. The artisanal baker, with flour-dusted hands and a proud smile, carefully tends to the tray, ensuring each bun is given the proper attention it deserves. The buns themselves are a testament to the baker's skill and dedication, with their signature spiral pattern of raisins and dough, a trademark of this classic English treat. The Chelsea bun, a delightful fusion of sweet and savory flavors, has a rich history dating back to the 18th century. Originating in the Chelsea area of London, these buns were a favorite among the aristocracy and were often served as a sweet treat during tea time. The dough for Chelsea buns is made from a simple yeasted bread base, which is then rolled out and spread with a sweet, sticky filling of butter, sugar, and raisins. The buns are then rolled up, forming the distinctive spiral shape, and baked to perfection. As the baker carefully moves the tray of Chelsea buns to the cooling rack, the warm, inviting scent wafts through the bakery, drawing in customers and satisfying their cravings for a taste of this timeless English tradition. Whether enjoyed as a sweet treat or a savory snack, Chelsea buns are a delightful indulgence that never fails to satisfy.
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