Fine Art Print : Rheum Hybridum / Rhubarb
Fine Art Prints from Mary Evans Picture Library
Rheum Hybridum / Rhubarb
Rhubarb
Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries
Media ID 606428
© Mary Evans Picture Library 2015 - https://copyrighthub.org/s0/hub1/creation/maryevans/MaryEvansPictureID/10055922
Hybridum Pla Nts Rheum Rhubarb
20"x16" (+3" Border) Fine Art Print
20x16 image printed on 26x22 Fine Art Rag Paper with 3" (76mm) white border. Our Fine Art Prints are printed on 300gsm 100% acid free, PH neutral paper with archival properties. This printing method is used by museums and art collections to exhibit photographs and art reproductions.
Our fine art prints are high-quality prints made using a paper called Photo Rag. This 100% cotton rag fibre paper is known for its exceptional image sharpness, rich colors, and high level of detail, making it a popular choice for professional photographers and artists. Photo rag paper is our clear recommendation for a fine art paper print. If you can afford to spend more on a higher quality paper, then Photo Rag is our clear recommendation for a fine art paper print.
Estimated Image Size (if not cropped) is 40.6cm x 48.6cm (16" x 19.1")
Estimated Product Size is 55.9cm x 66cm (22" x 26")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with portrait (vertical) orientation to match the source image.
EDITORS COMMENTS
This stunning vintage photograph captures the beauty and allure of Rheum hybridum, commonly known as Rhubarb. Rhubarb, a member of the Polygonaceae family, has a rich and fascinating history that spans back thousands of years. The plant's large, glossy, green leaves and vibrant red stems have long been a source of intrigue and wonder. In ancient China, Rhubarb was highly prized for its medicinal properties, particularly for aiding digestion and treating fevers. It was also used as a food source, with the tart stems being cooked and sweetened to create a delicious and unique taste. Rhubarb's journey west began in the late 1600s when it was introduced to Europe through trade with China. It quickly gained popularity, particularly in England, where it was grown in gardens and used both for medicinal purposes and as a food item. By the Victorian era, Rhubarb had become a staple in many gardens, and was often grown in large quantities for both personal use and to share with neighbors and friends. This photograph, taken during that time, captures the essence of Rhubarb's charm and allure. The plant's large, lush leaves and bright red stems are on full display, with the sun casting dappled light through the foliage. The photograph's soft focus and muted colors add to the sense of nostalgia and wonder, transporting us back to a time when Rhubarb was a beloved and intriguing plant. Today, Rhubarb remains a popular plant, both for its medicinal properties and for its unique taste. It continues to be a source of inspiration for gardeners and home cooks alike, who appreciate its beauty and versatility. This vintage photograph is a testament to Rhubarb's enduring appeal and its rich and fascinating history.
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