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Scones Collection

Indulge in the delightful world of scones, where puff pastry recipes come to life with a burst of flavors

Background imageScones Collection: Puff Pastry Recipies

Puff Pastry Recipies
A woman makes various things out of puff pastry

Background imageScones Collection: TONY ABBOTT CARERS MORNING TEA

TONY ABBOTT CARERS MORNING TEA
The Leader of the Opposition Tony Abbott serves morning tea at the Carers ACT headquarters in Canberra, Tuesday, Oct. 30, 2012

Background imageScones Collection: Cream tea at the Castle by the Sea Tearoom, Scarborough, North Yorkshire, Yorkshire, England

Cream tea at the Castle by the Sea Tearoom, Scarborough, North Yorkshire, Yorkshire, England, United Kingdom, Europe

Background imageScones Collection: Walter Reed Hospital Bazaar, between 1910 and 1920. Creator: Harris & Ewing

Walter Reed Hospital Bazaar, between 1910 and 1920. Creator: Harris & Ewing
Walter Reed Hospital Bazaar, between 1910 and 1920. [Fundraising event: women with table of scones, teapot, slices of lemon, urn for hot water etc

Background imageScones Collection: Malaysia, Pahang, Cameron Highlands, Tanah Rata, Cameron Valley Tea Estate, Cameron

Malaysia, Pahang, Cameron Highlands, Tanah Rata, Cameron Valley Tea Estate, Cameron Valley Tea House, Afternoon Tea with tea and scones

Background imageScones Collection: USA, California, San Francisco, Cafe, Scones and Muffins

USA, California, San Francisco, Cafe, Scones and Muffins

Background imageScones Collection: The Faro Caudill family eating dinner in their dugout, Pie Town, New Mexico, 1940

The Faro Caudill family eating dinner in their dugout, Pie Town, New Mexico, 1940. Creator: Russell Lee
The Faro Caudill family eating dinner in their dugout, Pie Town, New Mexico

Background imageScones Collection: Resuscitating stale railway scones for redistribution at the station buffets (litho)

Resuscitating stale railway scones for redistribution at the station buffets (litho)
1090723 Resuscitating stale railway scones for redistribution at the station buffets (litho) by Robinson, William Heath (1872-1944); Private Collection; (add.info)

Background imageScones Collection: 'Whose fowl is this?'(colour litho)

"Whose fowl is this?"(colour litho)
5228994 " Whose fowl is this?" (colour litho) by Brock, Charles Edmund (1870-1938) (after); Private Collection; (add.info.: " Whose fowl is this)

Background imageScones Collection: The End of the Zulu War (engraving)

The End of the Zulu War (engraving)
1054216 The End of the Zulu War (engraving) by Dollman, John Charles (1851-1934) (after); Private Collection; (add.info.: The End of the Zulu War)

Background imageScones Collection: EyeUbiquitous_20106990

EyeUbiquitous_20106990
Ireland, North, Belfast, St Georges Market, local fresh bread varieties on sale

Background imageScones Collection: Oatmeal on Scales

Oatmeal on Scales
Oatmeal is a valuable addition to your everyday diet. It may be used in place of a proportion of the flour in most of your favourite recipies, scones, pastry etc. Date: 1940s

Background imageScones Collection: Five girls with tea tray in a garden

Five girls with tea tray in a garden
Five girls with a tea tray in a garden on a summers day. A badminton net is set up on the lawn in the background. Date: circa 1920s

Background imageScones Collection: Fireplace at Wagon and Horses pub, Saltergate

Fireplace at Wagon and Horses pub, Saltergate
Beautiful photograph of a magnificent working fireplace at the Wagon and Horses pub, Saltergate, North Yorkshire. A batch of scones has just been baked in the oven

Background imageScones Collection: Large round fruit scone with slice removed, small star and crescent moon shaped cheese scones

Large round fruit scone with slice removed, small star and crescent moon shaped cheese scones, traditional round scone with cream and jam toppings, dish of strawberry jam

Background imageScones Collection: Using a pastry cutter to cut out circles to make doughnut shapes

Using a pastry cutter to cut out circles to make doughnut shapes

Background imageScones Collection: Ingredients for sweet and savoury scones; jug of milk, red spoon of salt, pat of butter

Ingredients for sweet and savoury scones; jug of milk, red spoon of salt, pat of butter, and piles of sultanas, grated cheese, self raising flour, pat of butter, and caster sugar, above view

Background imageScones Collection: Scones served with double cream and jam

Scones served with double cream and jam

Background imageScones Collection: Tiny Devonshire scones topped with raspberry conserve and cream

Tiny Devonshire scones topped with raspberry conserve and cream

Background imageScones Collection: Plate of scones with clotted cream and jam, teapot and cups nearby, close-up

Plate of scones with clotted cream and jam, teapot and cups nearby, close-up

Background imageScones Collection: Tiny heart shortcakes topped with piped whipped cream on a wire rack

Tiny heart shortcakes topped with piped whipped cream on a wire rack, bowl of strawberries in the background

Background imageScones Collection: Hot cross buns in an open container with lid resting on the side, close up

Hot cross buns in an open container with lid resting on the side, close up

Background imageScones Collection: Using a round cutter to stamp out circles of dough

Using a round cutter to stamp out circles of dough

Background imageScones Collection: British Country Fare

British Country Fare
Feast your eyes on this spread of country food and drink: Fish, pasties, pies, rounds of cheese, fine wines, rolled butter, scones, bread, cakes, fruit, rabbit and pheasant &c! Date: 1970s

Background imageScones Collection: Scones and Jam

Scones and Jam
Freshly baked scones, served with jam and butter curls. Date: 1980

Background imageScones Collection: Scones

Scones

Background imageScones Collection: Edwardian group enjoying a picnic

Edwardian group enjoying a picnic
An Edwardian group (three women, three children and a dog) enjoying a picnic in a field. The cloth is set out with a teapot, a jampot, some scones, and a large loaf of bread

Background imageScones Collection: Cookery lesson, Askham Grange Prison, North Yorkshire

Cookery lesson, Askham Grange Prison, North Yorkshire
Inmates at Askham Grange female training prison in North Yorkshire take part in a cookery lesson. The instructor has written a recipe for scones on the blackboard. Date: circa 1945


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Indulge in the delightful world of scones, where puff pastry recipes come to life with a burst of flavors. Whether you're attending Tony Abbott's carers morning tea or enjoying cream tea at the Castle by the Sea Tearoom in Scarborough, North Yorkshire, these delectable treats are sure to please your taste buds. From Malaysia's Cameron Highlands to California's San Francisco cafes, they have become an international sensation. Transport yourself to Tanah Rata's Cameron Valley Tea Estate and relish in the aroma of freshly baked scones paired with a steaming cup of tea. In Pie Town, New Mexico back in 1940, even the Faro Caudill family couldn't resist devouring these buttery delights during their dinner time. But it doesn't stop there - stale railway scones find new life as they are resuscitated for redistribution at station buffets. Whose fowl is this? A question that may arise when enjoying these fluffy pastries alongside a colorful lithograph depicting poultry. Travel back in time through engravings capturing The End of the Zulu War or immerse yourself in contemporary moments captured by EyeUbiquitous_20106990. And let us not forget about health-conscious options like oatmeal on scales - proving that they are be enjoyed guilt-free too. So gather your friends and loved ones just like those five girls with a tea tray in a garden. Indulge yourselves with warm scones straight from the oven and create memories over this timeless treat that transcends borders and cultures alike.