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Bordure de Creme de Boeuf aux Prunes (colour litho)
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Bordure de Creme de Boeuf aux Prunes (colour litho)
3652480 Bordure de Creme de Boeuf aux Prunes (colour litho) by English School, (20th century); Private Collection; (add.info.: Bordure de Creme de Boeuf aux Prunes. Illustration for The Ideal Cookery Book by M A Fairclough (George Routledge, c 1914).); © Look and Learn
Media ID 22978334
© Look and Learn / Bridgeman Images
Attractive Bake Baking Cook Cookery Cooking Craftswoman Cratsmanship Diet Gastronomer Gastronomy Handywork Plate Plates Preparation Presentation Prunes Craftsman Craftsmen Dine Mealtime
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This print showcases a colorful lithograph titled "Bordure de Creme de Boeuf aux Prunes" by the English School, dating back to the 20th century. The artwork belongs to a private collection and was originally created as an illustration for "The Ideal Cookery Book" by M. A. Fairclough in 1914. The image exudes an attractive presentation of food, highlighting the artistry involved in early 20th-century cooking and meal preparation. The dish itself features a creamy beef border adorned with plump prunes, demonstrating the fusion of flavors and textures that were popular during that time. This photograph not only captures the essence of English gastronomy but also provides insight into European culinary traditions. It reflects how cookbooks played a vital role in shaping diets and influencing cooking techniques across different cultures. The craftsmanship displayed in this lithograph is remarkable, showcasing the skillful work of German artisans who contributed to its creation. This emphasizes Germany's rich culinary heritage and their significant contribution to gastronomy throughout history. Overall, this print offers a glimpse into both British and German culture through its depiction of delicious cuisine from early 20th-century England. It serves as a reminder of how food has always been more than just sustenance – it is an art form that brings people together at mealtime, transcending borders and uniting us all through shared experiences around the dining table.
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