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Tea picking in Canton, c. 1872 (b / w photo)

Tea picking in Canton, c. 1872 (b  /  w photo)


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Tea picking in Canton, c. 1872 (b / w photo)

473743 Tea picking in Canton, c.1872 (b/w photo) by Thomson, John (1837-1921); Private Collection; (add.info.: The bulk of tea shipped from Canton is grown in Kwang-Tung. Here women scorch leaves over a slow charcoal fire, then the leaves are spread on bamboo trays so that broken stems and refuse leaves can be picked out. Canton Province is now known as Guangdong and is in the south of China.); Scottish, out of copyright

Media ID 22667490

© Bridgeman Images

1870s Canton Cantonese Females Guangdong Labourers Picking Process Sorting Tea Leaves Tea Picking


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EDITORS COMMENTS
This photograph, titled "Tea picking in Canton, c. 1872" takes us back in time to witness the laborious process of tea production in 19th century China. Captured by Scottish photographer John Thomson, this image offers a glimpse into the lives of female workers as they meticulously sort through tea leaves. In this snapshot, we see women seated on bamboo trays, engrossed in their task of scorching leaves over a slow charcoal fire. This traditional method helps enhance the flavor and aroma of the tea. Once scorched, these leaves are then spread out on the trays for further inspection. With utmost care and precision, broken stems and refuse leaves are diligently picked out. It is fascinating to note that most of the tea shipped from Canton (now Guangdong) was grown in Kwang-Tung province during that era. This region's rich soil and favorable climate made it an ideal location for cultivating high-quality tea. Thomson's photograph not only documents an essential aspect of Chinese culture but also pays homage to the hardworking individuals who played a crucial role in bringing this beloved beverage to our cups. Through his lens, he captures both the physical labor involved and the quiet determination etched on each woman's face. As we admire this historical print from Bridgeman Images' private collection today, let us appreciate how far we have come while acknowledging those whose dedication shaped our world's love affair with tea.

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