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Portrait of Antonin Careme, from Le Patisser National Parisien
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Portrait of Antonin Careme, from Le Patisser National Parisien
2562821 Portrait of Antonin Carme, from Le PAtisser National Parisien, by Antonin Carme (engraving) by Bisson Freres Studio, (fl.1841-64); Bibliotheque Nationale, Paris, France; (add.info.: Marie Antoine (Antonin) Carme (1784-1833) was an early practitioner and exponent of the elaborate style of cooking known as grande cuisine, the " high art" of French cooking: a grandiose style of cookery favoured by both international royalty and by the newly rich of Paris.
Le pAtissier national parisien, ou Traiteelementaire et pratique de la pAtisserie ancienne et moderne : suivi d observations utiles au progrAs de cet art. par M. A. Carme); French, out of copyright
Media ID 22893178
© Bridgeman Images
Antonin Careme Chef Cook Cookery Gastronomical Gastronomy Grande Cuisine Patissier
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EDITORS COMMENTS
This print captures the essence of Antonin Careme, a legendary figure in the world of French cuisine. The portrait, taken from Le Patisser National Parisien, showcases his remarkable talent and contribution to the art of cooking. Antonin Careme was not just a chef; he was an artist who transformed food into masterpieces. Known for his grandiose style of cookery called grande cuisine, he became renowned worldwide for his culinary expertise. His creations were adored by international royalty as well as the newly rich in Paris. In this half-length portrait, Antonin Careme's passion and dedication are palpable. His eyes reflect a deep understanding and love for gastronomy while his poised demeanor exudes confidence and mastery over his craft. The engraving by Bisson Freres Studio beautifully captures every detail of this iconic chef's face - from the lines etched on his forehead to the subtle smile playing on his lips. It is evident that Antonin Careme's life revolved around creating extraordinary flavors that delighted both palate and eye. Le Patisser National Parisien serves as a testament to Careme's legacy, providing invaluable insights into ancient and modern pastry techniques along with useful observations for aspiring chefs. This print not only immortalizes one man's exceptional talent but also pays homage to the rich history and tradition of French gastronomy.
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