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Title Page for E. Kidders Receipts of Pastry and Cookery, by Edward Kidder

Title Page for E. Kidders Receipts of Pastry and Cookery, by Edward Kidder


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Title Page for E. Kidders Receipts of Pastry and Cookery, by Edward Kidder

XJF468503 Title Page for E. Kidders Receipts of Pastry and Cookery, by Edward Kidder, published c.1730 (engraving) by English School, (18th century); Private Collection; (add.info.: Edward Kidder (c.1665-1739) was a renowned pastrycook he published this recipe book for his students; ); English, out of copyright

Media ID 22921606

© Bridgeman Images

Cuisine Recipes Cook Book Pastrycook


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EDITORS COMMENTS
This engraving titled "Title Page for E. Kidders Receipts of Pastry and Cookery" takes us back to the 18th century, offering a glimpse into the world of culinary arts during that time. Published around 1730 by Edward Kidder, a renowned pastrycook, this recipe book was created specifically for his students. The intricate details in this print showcase the elegance and sophistication associated with Georgian-era cookbooks. The title page features ornate borders adorned with delicate floral motifs, adding an air of refinement to the overall composition. The central focus is on the title itself, boldly displaying "Kidders Receipts of Pastry and Cookery" emphasizing Kidder's expertise in these culinary domains. As we delve deeper into history through this image, we learn about Edward Kidder's significant contributions to gastronomy during his lifetime. His dedication to teaching aspiring chefs is evident as he compiled this collection of recipes for the use of his scholars. This print serves as a testament to Kidder's passion for sharing knowledge and elevating the artistry of pastry-making. Preserved within private collections today, this artwork reminds us not only of our rich culinary heritage but also highlights how food has always been an essential aspect of human culture throughout centuries. It invites us to appreciate both the skillful craftsmanship involved in creating such exquisite cookbooks and their enduring value as historical artifacts documenting our collective love affair with food.

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