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Postcard in praise of the traditional classic Normandy dish
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Postcard in praise of the traditional classic Normandy dish
CHT441007 Postcard in praise of the traditional classic Normandy dish Tripe a la Mode de Caen (litho) by French School, (19th century); Private Collection; (add.info.: a smiling cook extols in an amusing poem the virtues and excellence of a pot of tripes, preferable to the sights of the Louvre and the Tuileries; ); eArchives Charmet; French, out of copyright
Media ID 22925036
© Archives Charmet / Bridgeman Images
Classic Contentment Cook Dish Feast Gastronomy Happiness Innards Louvre Meat Norman Normandy Nourishment Praise Praising Recipe Satisfaction Stomach Tuileries Virtue Virtues Excellence Gastronomic
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This charming 19th-century litho print captures the essence of a traditional classic Normandy dish, Tripe à la Mode de Caen. The postcard features a smiling cook dressed in traditional attire, passionately praising the virtues and excellence of this gastronomic delight through an amusing poem. As he extols the pot of tripes, he humorously suggests that it surpasses even the grandeur of renowned landmarks like the Louvre and the Tuileries. The image showcases not only the joyous expression on the cook's face but also his intricate lace cap and authentic costume, adding to its cultural significance. It beautifully portrays how food can bring contentment and happiness to our lives. Tripe à la Mode de Caen is a Norman delicacy made from cow stomach cooked with various ingredients to create a flavorful feast for all senses. This print serves as a reminder of how tradition and nourishment go hand in hand, highlighting both culinary expertise and regional pride. With its detailed engraving technique, this artwork captures every aspect of this beloved dish - from its preparation in a pot to ultimate satisfaction upon consumption. It celebrates Normandy's rich gastronomy while showcasing French School's artistic prowess. This postcard is part of a private collection that has been preserved over time, allowing us to appreciate not only its historical value but also its visual beauty.
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