Canvas Print : Processing Cocoa Beans
Canvas Prints from Mary Evans Picture Library
Processing Cocoa Beans
Natives of the West Indies (or possibly Brazil) process cocoa beans for making chocolate
Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries
Media ID 598479
© Mary Evans Picture Library 2015 - https://copyrighthub.org/s0/hub1/creation/maryevans/MaryEvansPictureID/10130588
1600 Beans Brazil Chocolate Cocoa Indies Natives Possibly Process Processing
20"x16" (51x41cm) Canvas Print
Introducing the captivating "Processing Cocoa Beans" Canvas Print from the Media Storehouse collection, brought to you in collaboration with Mary Evans Picture Library from Mary Evans Prints Online. This exquisite artwork transports you to the heart of cocoa production, showcasing native workers meticulously processing cocoa beans for the creation of the beloved chocolate treat. The rich, earthy tones of the image are beautifully enhanced on our premium canvas material, adding depth and texture to the already stunning detail. Bring the history and allure of chocolate production into your home or office with this stunning and authentic piece.
Delivered stretched and ready to hang our premium quality canvas prints are made from a polyester/cotton blend canvas and stretched over a 1.25" (32mm) kiln dried knot free wood stretcher bar. Packaged in a plastic bag and secured to a cardboard insert for safe transit.
Canvas Prints add colour, depth and texture to any space. Professionally Stretched Canvas over a hidden Wooden Box Frame and Ready to Hang
Estimated Product Size is 50.8cm x 40.6cm (20" x 16")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with landscape (horizontal) orientation to match the source image.
EDITORS COMMENTS
This image transports us back in time to the 1600s, where we witness the historical process of making chocolate in the West Indies or possibly Brazil. The natives, with their intriguing attire and focused expressions, are meticulously processing cocoa beans, a key ingredient in the creation of this beloved food and drink. Cocoa beans, native to the tropical regions of the Americas, were first used as a beverage by the ancient Mayans and Aztecs. The beans were considered a valuable commodity and were often used as currency. The process of transforming raw cocoa beans into a drink involved roasting, grinding, and mixing with water and spices. In this photograph, we see the natives carefully sorting through the beans, likely to remove any impurities. They are then spread out on mats to dry in the sun. Once dry, the beans are roasted over an open fire, using long wooden rods to turn them regularly. The roasted beans are then ground using a stone grinder, releasing their rich, chocolatey aroma. The resulting paste is mixed with water and spices, such as chili peppers and vanilla, to create a frothy, delicious beverage. This historical process of making chocolate was an intricate and labor-intensive one, but the end result was a drink that was cherished for its unique taste and medicinal properties. Today, we have come a long way from the simple chocolate beverage of the 1600s. However, this image serves as a reminder of the rich history and cultural significance of cocoa beans and the art of making chocolate.
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