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Canvas Print : Cocoa or cacao bean, Theobroma cacao
Canvas Prints From Mary Evans Picture Library
Cocoa or cacao bean, Theobroma cacao
Cocoa or cacao bean, Theobroma cacao. Chromolithograph after a botanical illustration from Hermann Adolph Koehlers Medicinal Plants, edited by Gustav Pabst, Koehler, Germany, 1887
Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries
Media ID 23185940
© Florilegius/Mary Evans
Adolph Bean Cacao Chocolate Cocoa Gustav Herbal Hermann Koehlers Kohler Medicinal Medizinal Pflanzen Pabst Theobroma
20"x16" (51x41cm) Canvas Print
"Bring the rich history of cocoa production into your home with our exquisite Canvas Prints from Media Storehouse. Featuring the captivating image of a cocoa bean, this vintage chromolithograph is sourced from Hermann Adolph Koehler's Medicinal Plants, published in 1887. Add a touch of natural charm to your decor while exploring the intriguing world of botanicals. Our high-quality canvas prints are professionally produced using premium materials, ensuring a stunning and long-lasting addition to your space. Order now and let the story of this beloved ingredient unfold in your home."
Delivered stretched and ready to hang our premium quality canvas prints are made from a polyester/cotton blend canvas and stretched over a 1.25" (32mm) kiln dried knot free wood stretcher bar. Packaged in a plastic bag and secured to a cardboard insert for safe transit.
Canvas Prints add colour, depth and texture to any space. Professionally Stretched Canvas over a hidden Wooden Box Frame and Ready to Hang
Estimated Product Size is 40.6cm x 50.8cm (16" x 20")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with portrait (vertical) orientation to match the source image.
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EDITORS COMMENTS
This stunning chromolithograph depicts the cocoa or cacao bean, Theobroma cacao, in its natural state. The image is an accurate representation of the cocoa pod, which grows directly on the trunk and larger branches of the cacao tree. The pod is oblong in shape and covered in a rich, deep-green color. As the pod matures, it transforms into a bright orange or yellow hue, signaling that it is ready for harvest. The cocoa beans are found inside the pod, nestled among the white, sweet pulp that surrounds them. The beans are flat, oval-shaped, and have a rough, brown exterior. They are encased in a thin, fibrous layer called the cocoa shell. The beans are harvested, fermented, and then roasted to produce the cocoa mass, which is the base ingredient for making chocolate. The cocoa tree, native to the tropical regions of Central and South America, has been cultivated for thousands of years for its delicious and nutritious beans. Theobroma cacao, the scientific name for the cocoa tree, comes from the Greek words "theo" meaning god and "broma" meaning food, reflecting the belief that the cocoa bean was a gift from the gods. This botanical illustration was created in 1887 as part of Hermann Adolph Koehler's Medicinal Plants, edited by Gustav Pabst. The detailed and vibrant image showcases the beauty and intricacy of the cocoa bean and provides a glimpse into the rich history and significance of this beloved plant in the world of botany and herbal medicine.
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