Canvas Print : Eggs with Olives
Canvas Prints from Mary Evans Picture Library
Eggs with Olives
Eggs served with olives
Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries
Media ID 4324119
© Mary Evans Picture Library 2015 - https://copyrighthub.org/s0/hub1/creation/maryevans/MaryEvansPictureID/10129622
Dishes Eggs Olives Prepared Served
30"x20" (76x51cm) Canvas Print
"Bring the savory charm of 'Eggs with Olives' into your home with our exquisite Media Storehouse Canvas Prints. This beautifully curated piece, sourced from Mary Evans Prints Online, showcases a delightful image of perfectly cooked eggs accompanied by plump, juicy olives. Our premium canvas prints are not only a feast for the eyes but also a testament to the art of fine food photography. Add this stunning print to your kitchen or dining room for a daily reminder of the simple pleasures in life. Order now and experience the transformative power of art in your living space."
Delivered stretched and ready to hang our premium quality canvas prints are made from a polyester/cotton blend canvas and stretched over a 1.25" (32mm) kiln dried knot free wood stretcher bar. Packaged in a plastic bag and secured to a cardboard insert for safe transit.
Canvas Prints add colour, depth and texture to any space. Professionally Stretched Canvas over a hidden Wooden Box Frame and Ready to Hang
Estimated Product Size is 76.2cm x 50.8cm (30" x 20")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with landscape (horizontal) orientation to match the source image.
EDITORS COMMENTS
This print captures a historical culinary delight from 1914 - Eggs with Olives. The dish, served with a generous portion of olives, showcases the artistry and creativity that went into preparing food during this era. Each egg is perfectly cooked to perfection, creating a mouthwatering visual feast for the eyes.
The combination of eggs and olives may seem unusual to some, but in the context of early 20th-century cuisine, it was considered a delicacy. The rich flavors of the eggs complemented by the briny taste of the olives would have delighted diners at any upscale restaurant or elegant dinner party.
As we gaze upon this snapshot from history, we are reminded of how food has always been an integral part of our cultural heritage. From simple home-cooked meals to elaborate feasts fit for royalty, each dish tells a story about who we are and where we come from.
So next time you sit down to enjoy a meal, take a moment to appreciate the history behind each bite. And perhaps consider adding some olives to your eggs for a touch of vintage flair in your own kitchen.
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