Premium Framed Print : Naval Ships Cook
Framed Photos from Mary Evans Picture Library
Naval Ships Cook
The ships cook in his galley
Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries
Media ID 610980
© Mary Evans Picture Library 2015 - https://copyrighthub.org/s0/hub1/creation/maryevans/MaryEvansPictureID/10119999
14"x16" Premium Frame
Contemporary style Premium Wooden Frame with 8"x10" Print. Complete with 2" White Mat and 1.25" thick MDF frame. Printed on 260 gsm premium paper. Glazed with shatter proof UV coated acrylic glass. Backing is paper covered backing with rubber bumpers. Supplied ready to hang with a pre-installed sawtooth/wire hanger. Care Instructions: Spot clean with a damp cloth. Securely packaged in a clear plastic bag and envelope in a reinforced cardboard shipper
FSC Real Wood Frame and Double Mounted with White Conservation Mountboard - Professionally Made and Ready to Hang
Estimated Image Size (if not cropped) is 20.3cm x 25.4cm (8" x 10")
Estimated Product Size is 35.6cm x 40.6cm (14" x 16")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with portrait (vertical) orientation to match the source image.
EDITORS COMMENTS
A 19th Century Naval Ship's Cook in His Galley, Mary Evans Picture Library This evocative photograph captures the image of a British naval cook at work in the galley of a ship from the late 1800s. The cook, dressed in his white uniform with a red apron, is seen busily preparing meals for the crew. The galley, a compact and functional space, is filled with pots, pans, and utensils, all arranged in an orderly fashion. The ship's cook played a vital role in the daily life of the crew, providing them with sustenance and energy to carry out their duties. The photograph offers a fascinating glimpse into the history of naval life during the 19th century. At this time, the British Navy was at the height of its power, and its ships were a formidable presence on the world's oceans. The cook's role was essential to maintaining the health and morale of the crew, especially during long voyages. The photograph also provides insight into the daily routine of life aboard a naval vessel. The cook would have risen early in the morning to prepare the crew's breakfast, followed by lunch and dinner. Meals were typically simple and hearty, consisting of stews, puddings, and bread. The cook would have used a variety of ingredients, including preserved meats, dried fruits, and vegetables, to create nutritious and flavorful dishes. This photograph is a reminder of the important role that cooks played in the history of the British Navy. It also highlights the challenges and complexities of life aboard a 19th century naval ship, where the cook's ability to provide sustenance for the crew was a matter of life and death. The photograph is a valuable historical record, offering a unique perspective on the daily life of a naval cook and the vital role he played in the success of the British Navy during the 19th century.
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