Metal Print : Curing Cod Fish - Southside, St. Johns, Newfoundland
Metal Prints from Mary Evans Picture Library
Curing Cod Fish - Southside, St. Johns, Newfoundland
Curing Cod Fish - Southside, St. John s, Newfoundland, Canada Date: circa 1909
Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries
Media ID 7180477
© Mary Evans Picture Library 2015 - https://copyrighthub.org/s0/hub1/creation/maryevans/MaryEvansPictureID/10528648
Curing Fillet Filleting Fillets Newfoundland Racks
16"x24" (61x41cm) Metal Print
Bring the rich history and culture of Newfoundland's traditional cod fishing industry into your home with our stunning Metal Prints featuring the captivating image of "Curing Cod Fish - Southside, St. John's" by Mary Evans Prints Online. This evocative photograph, taken circa 1909, showcases the time-honored process of curing cod fish on the Southside of St. John's, Newfoundland, Canada. Our high-quality Metal Prints are meticulously crafted to bring out the vibrant colors and intricate details of this iconic image, making it a beautiful and unique addition to any wall. Each print is printed directly onto a lightweight and durable aluminum sheet, ensuring a long-lasting and eye-catching display. Experience the essence of Newfoundland's heritage with our exquisite Metal Prints.
Made with durable metal and luxurious printing techniques, our metal photo prints go beyond traditional canvases, adding a cool, modern touch to your space. Wall mount on back. Eco-friendly 100% post-consumer recycled ChromaLuxe aluminum surface. The thickness of the print is 0.045". Featuring a Scratch-resistant surface and Rounded corners. Backing hangers are attached to the back of the print and float the print 1/2-inch off the wall when hung, the choice of hanger may vary depending on size and International orders will come with Float Mount hangers only. Finished with a brilliant white high gloss surface for unsurpassed detail and vibrance. Printed using Dye-Sublimation and for best care we recommend a non-ammonia glass cleaner, water, or isopropyl (rubbing) alcohol to prevent harming the print surface. We recommend using a clean, lint-free cloth to wipe off the print. The ultra-hard surface is scratch-resistant, waterproof and weatherproof. Avoid direct sunlight exposure.
Made with durable metal and luxurious printing techniques, metal prints bring images to life and add a modern touch to any space
Estimated Product Size is 61.5cm x 41.2cm (24.2" x 16.2")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with landscape (horizontal) orientation to match the source image.
EDITORS COMMENTS
Curing Cod Fish: A Traditional Process in Southside, St. John's, Newfoundland, Canada (circa 1909) This evocative photograph captures the timeless process of curing cod fish in the quaint fishing village of Southside, St. John's, Newfoundland, Canada. The image transports us back in time to the early 1900s when fishing was the lifeblood of this coastal community. The scene unfolds at the water's edge, where fishermen have just returned with their catch. The cod fish are carefully filleted and arranged on wooden racks, ready to be cured. The fillets are generously coated with salt, a traditional method used to preserve the fish for the long winter months. The sun casts a warm glow on the scene, illuminating the red and orange hues of the wooden buildings and the vibrant blue of the bay. The gentle lapping of the waves against the shore adds to the serene atmosphere. In the foreground, a woman in a traditional Newfoundland bonnet and shawl fillets a fish with a keen focus and deft hands. Her expression conveys a sense of pride and satisfaction as she contributes to the communal effort of preserving the catch. This photograph is a testament to the rich cultural heritage of Newfoundland's fishing industry and the resilient spirit of its people. The curing process, passed down through generations, remains an essential part of the community's identity and culinary tradition. The resulting salted cod is a staple ingredient in many Newfoundland dishes, such as Jiggs Dinner and Fish and Bake.
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