Framed Print : Turkish Butcher skinning a sheep
Framed Photos from Mary Evans Picture Library
Turkish Butcher skinning a sheep
A Turkish butcher skinning a sheep in Constantinople
Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries
Media ID 4434947
© Mary Evans Picture Library 2015 - https://copyrighthub.org/s0/hub1/creation/maryevans/MaryEvansPictureID/10281796
Butcher Butchering Butchery Constantinople Cuts Cutting Hanging Istanbul Meat Mutton Preparation Preparing Rack Sheep Skilled Skinning Skins Slaughter Ottoman
18"x14" Modern Frame
Experience the rich culture and history of Constantinople with our exquisite framed print from Media Storehouse. This captivating image, sourced from Mary Evans Prints Online, showcases a Turkish butcher skillfully skinning a sheep against the backdrop of the bustling marketplace. Each print is meticulously framed to preserve and enhance the stunning detail and authenticity of this rights managed photograph. Bring the vibrant colors and intriguing storytelling of this timeless moment into your home or office, and add an authentic and unique touch to your decor.
16x12 Print in an MDF Wooden Frame with 180 gsm Satin Finish Paper. Glazed using shatter proof thin plexiglass. Frame thickness is 1 inch and depth 0.75 inch. Fluted cardboard backing held with clips. Supplied ready to hang with sawtooth hanger and rubber bumpers. Spot clean with a damp cloth. Packaged foam wrapped in a card.
Contemporary Framed and Mounted Prints - Professionally Made and Ready to Hang
Estimated Image Size (if not cropped) is 40.6cm x 26.1cm (16" x 10.3")
Estimated Product Size is 45.7cm x 35.6cm (18" x 14")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with landscape (horizontal) orientation to match the source image.
EDITORS COMMENTS
A Turkish Butcher Skinning a Sheep in Constantinople" is an evocative and historically significant image that captures the traditional butchery practices of the Ottoman Empire. The photograph, taken in the late 19th or early 20th century, depicts a skilled butcher at work, expertly skinning a sheep on a rack in the bustling markets of Constantinople, now known as Istanbul, Turkey. The butcher's focused expression and deft movements convey the precision and dedication required for this age-old craft. The sheep, suspended from the rack, is calm and still, its mutton carcass already prepared for butchering. The butcher's sharp knife glints in the light, ready to make the necessary cuts to separate the valuable meat from the skin and other inedible parts. The scene is a testament to the rich history of Turkish and Ottoman culinary traditions, which have been passed down through generations. The butcher's skillful work is essential for the preparation of delicious and authentic Turkish dishes, such as kebab and souvlaki, which are beloved by people around the world. The photograph also offers a glimpse into the daily life of Constantinople during the Ottoman era, a time of cultural and economic prosperity. The markets teemed with activity, as merchants and artisans sold their wares, and the aroma of freshly cooked meat filled the air. Overall, "A Turkish Butcher Skinning a Sheep in Constantinople" is a captivating image that transports us back in time, offering a unique perspective on the history, culture, and traditions of Turkey and the Ottoman Empire.
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