Framed Print : Gail Borden / Colour
Framed Photos from Mary Evans Picture Library
Gail Borden / Colour
GAIL BORDEN American inventor of condensed foodstuffs
Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries
Media ID 619951
© Mary Evans Picture Library 2015 - https://copyrighthub.org/s0/hub1/creation/maryevans/MaryEvansPictureID/10071712
1801 1874 Borden Condensed Foodstuffs Gail Inventor
18"x14" Modern Frame
Introducing the captivating "Gail Borden / Colour" print from our Media Storehouse Framed Prints collection, brought to you by Mary Evans Picture Library from Mary Evans Prints Online. This stunning artwork pays homage to Gail Borden, the brilliant American inventor who revolutionized the food industry with his invention of condensed milk. Each print is meticulously framed to perfection, enhancing the vivid colors and intricate details of this evocative image. Bring a piece of history into your home or office, and celebrate the groundbreaking innovations of Gail Borden.
16x12 Print in an MDF Wooden Frame with 180 gsm Satin Finish Paper. Glazed using shatter proof thin plexiglass. Frame thickness is 1 inch and depth 0.75 inch. Fluted cardboard backing held with clips. Supplied ready to hang with sawtooth hanger and rubber bumpers. Spot clean with a damp cloth. Packaged foam wrapped in a card.
Contemporary Framed and Mounted Prints - Professionally Made and Ready to Hang
Estimated Image Size (if not cropped) is 35.6cm x 40.6cm (14" x 16")
Estimated Product Size is 35.6cm x 45.7cm (14" x 18")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with portrait (vertical) orientation to match the source image.
EDITORS COMMENTS
1. Title: "Gail Borden, the Pioneering American Inventor of Condensed Foodstuffs (1801-1874)". This portrait of Gail Borden, an American inventor born on February 4, 1801, showcases his distinguished face with a full white beard, framed against a plain background. Borden is best known for his groundbreaking invention in the field of food preservation - condensed milk and meat. His innovation revolutionized the way people stored and transported food, particularly during the Civil War and later during long sea voyages. Borden's fascination with food preservation began in the 1850s when he noticed that skimmed milk could be evaporated and then condensed into a solid form. He patented his process in 1856, and in 1857, he introduced "Borden's Condensed Milk" to the public. This invention was a game-changer, providing a stable source of nutrition for soldiers during the Civil War and enabling longer voyages at sea. Borden's interest in food preservation did not stop at milk. In 1871, he patented a method for condensing meat, which he called "Borden's Meat Jelly." Although the product did not gain significant popularity, it marked another milestone in the history of food preservation. This photograph, taken around 1874, captures the essence of a man who dedicated his life to improving the way food was produced, stored, and transported. Gail Borden's inventions paved the way for modern food processing and preservation techniques, making a lasting impact on the world. Borden's legacy extends beyond the realm of commercial use, as his inventions have played a crucial role in addressing nutritional needs during times of conflict and in remote areas where fresh food is scarce. This portrait is a testament to his ingenuity and the profound influence he had on the world of food technology.
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