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Framed Print : Small fish caught in Lake Albert are hot-smoked before
Framed Photos from Discover Images by AWL
Small fish caught in Lake Albert are hot-smoked before
Small fish caught in Lake Albert are hot-smoked before being transported to towns and trading centres elsewhere in the country
Discover Images by AWL is a world-leading brand of premium quality travel images
Media ID 1645967
© Nigel Pavitt
Catch Caught Fish Preservation Produce Smiling Smoked Smoking Trade Trading Traditional Methods Uganda Lake Albert
12"x10" Modern Frame
Bring the vibrant shores of Lake Albert into your home with our stunning Framed Print by NP from Discover Images by AWL. This captivating image showcases the traditional fishing practice of hot-smoking small fish fresh from the lake. Each print is meticulously framed to preserve the rich colors and intricate details, making it a beautiful addition to any room. Transport yourself to the serene waters of Lake Albert with this unique and authentic work of art.
10x8 Print in an MDF Wooden Frame with 180 gsm Satin Finish Paper. Glazed using shatter proof thin plexi glass. Frame thickness is 1 inch and depth 0.75 inch. Fluted cardboard backing held with clips. Supplied ready to hang with sawtooth hanger and rubber bumpers. Spot clean with a damp cloth. Packaged foam wrapped in a card.
Contemporary Framed and Mounted Prints - Professionally Made and Ready to Hang
Estimated Image Size (if not cropped) is 25.4cm x 25.4cm (10" x 10")
Estimated Product Size is 30.5cm x 25.4cm (12" x 10")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with landscape (horizontal) or portrait (vertical) orientation to match the source image.
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EDITORS COMMENTS
In this print from Discover Images by AWL, we are transported to the picturesque shores of Lake Albert in Uganda. The image showcases a group of local fishermen proudly displaying their catch - small fish that have been skillfully caught in the glistening waters. However, what makes this scene truly intriguing is the traditional method employed to preserve these delicate fish before they reach towns and trading centers across the country. With smiles on their faces, these resourceful individuals engage in hot-smoking techniques to ensure the longevity and flavor of their produce. The art of smoking fish has long been practiced in African communities as a means of food preservation. By subjecting the freshly caught fish to intense heat and smoke, not only are harmful bacteria eliminated but also an exquisite smoky taste is infused into each morsel. This photograph beautifully captures both the cultural significance and practicality behind this age-old tradition. It serves as a reminder that even amidst modern advancements, some communities still rely on time-honored methods for sustenance and trade. As we admire this snapshot frozen in time, let us appreciate not just its aesthetic appeal but also recognize how it symbolizes resilience, ingenuity, and respect for nature's bounties found within Africa's stunning landscapes.
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