Fine Art Print : Quail Chaudfroid
Fine Art Prints from Mary Evans Picture Library
Quail Chaudfroid
Quail en chaudfroid
Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries
Media ID 4324161
© Mary Evans Picture Library 2015 - https://copyrighthub.org/s0/hub1/creation/maryevans/MaryEvansPictureID/10130056
Cookery Dishes Meat Prepared Quail Chaudfroid
21"x14" (+3" Border) Fine Art Print
21x14 image printed on 27x20 Fine Art Rag Paper with 3" (76mm) white border. Our Fine Art Prints are printed on 300gsm 100% acid free, PH neutral paper with archival properties. This printing method is used by museums and art collections to exhibit photographs and art reproductions.
Our fine art prints are high-quality prints made using a paper called Photo Rag. This 100% cotton rag fibre paper is known for its exceptional image sharpness, rich colors, and high level of detail, making it a popular choice for professional photographers and artists. Photo rag paper is our clear recommendation for a fine art paper print. If you can afford to spend more on a higher quality paper, then Photo Rag is our clear recommendation for a fine art paper print.
Estimated Image Size (if not cropped) is 53.3cm x 33.4cm (21" x 13.1")
Estimated Product Size is 68.6cm x 50.8cm (27" x 20")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with landscape (horizontal) orientation to match the source image.
EDITORS COMMENTS
This stunning print captures the exquisite dish of Quail Chaudfroid, a historical delicacy dating back to 1914. The quail is expertly prepared and presented in the traditional chaudfroid style, showcasing the intricate artistry and culinary skills of the time. Each quail is meticulously adorned with a rich, flavorful sauce that not only enhances its taste but also adds an elegant touch to the overall presentation.
The history and heritage of this dish are palpable in every detail, from the carefully arranged quails to the ornate decorations that adorn them. It is a true testament to the craftsmanship and creativity of early 20th-century cuisine.
As we gaze upon this photograph, we are transported back in time to an era where food was not just sustenance but a form of artistry. The colors, textures, and flavors come together harmoniously to create a feast for both the eyes and palate.
Whether enjoyed as part of a lavish banquet or served as a special treat for discerning diners, Quail Chaudfroid exemplifies the sophistication and refinement of haute cuisine from days gone by. This print serves as a reminder of our culinary past while inspiring us to appreciate and celebrate the timeless beauty of well-prepared dishes like this one.
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