Fine Art Print : Bronderelle Apple
Fine Art Prints from Mary Evans Picture Library
Bronderelle Apple
POMME BRONDERELLE
Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries
Media ID 605344
© Mary Evans Picture Library 2015 - https://copyrighthub.org/s0/hub1/creation/maryevans/MaryEvansPictureID/10052675
20"x16" (+3" Border) Fine Art Print
20x16 image printed on 26x22 Fine Art Rag Paper with 3" (76mm) white border. Our Fine Art Prints are printed on 300gsm 100% acid free, PH neutral paper with archival properties. This printing method is used by museums and art collections to exhibit photographs and art reproductions.
Our fine art prints are high-quality prints made using a paper called Photo Rag. This 100% cotton rag fibre paper is known for its exceptional image sharpness, rich colors, and high level of detail, making it a popular choice for professional photographers and artists. Photo rag paper is our clear recommendation for a fine art paper print. If you can afford to spend more on a higher quality paper, then Photo Rag is our clear recommendation for a fine art paper print.
Estimated Image Size (if not cropped) is 35.6cm x 50.8cm (14" x 20")
Estimated Product Size is 55.9cm x 66cm (22" x 26")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with portrait (vertical) orientation to match the source image.
EDITORS COMMENTS
This exquisite image captures the timeless beauty and allure of a Bronderelle Apple, a rare and historic variety of apple that originated in France during the mid-19th century. The apple, depicted here in its prime, showcases the unique characteristics that have made it a favorite among collectors and horticulturists for generations. The Bronderelle Apple, also known as the Rouge de Bretagne or the Red of Brittany, is believed to have been first cultivated in the region of Brittany around 1850. Its distinctive appearance is marked by its bright red skin, which is adorned with small, golden-yellow stripes. The apple's flesh is a pale, creamy yellow, and it is known for its sweet, juicy, and slightly tart flavor. This beautiful apple was once a common sight in orchards and markets throughout Europe, but its popularity waned with the rise of more commercially viable varieties. Today, the Bronderelle Apple is considered a rare and valuable find, and is often sought after by collectors and apple enthusiasts. This photograph, taken in the late 1800s or early 1900s, offers a glimpse into the past and a reminder of the rich history and diversity of apple varieties that once thrived in Europe. The image captures the apple in its natural splendor, with its stem and leaves still attached, adding to its rustic charm. The soft focus and muted colors of the photograph add to the sense of nostalgia and wonder, transporting us back in time to a simpler era when apples like the Bronderelle were a cherished part of daily life.
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