Canvas Print : Funghi / Morchella Edible
Canvas Prints from Mary Evans Picture Library
Funghi / Morchella Edible
Edible Morchella
Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries
Media ID 596926
© Mary Evans Picture Library 2015 - https://copyrighthub.org/s0/hub1/creation/maryevans/MaryEvansPictureID/10143858
Edible Funghi Morchella Mushrooms Pla Nts Honey Comb
30"x20" (76x51cm) Canvas Print
Introducing the stunning "Funghi / Morchella Edible" Canvas Print from the Media Storehouse collection, brought to you in partnership with Mary Evans Picture Library from Mary Evans Prints Online. This exquisite artwork showcases the intricate details of the Edible Morchella, also known as Morels, a much-loved and sought-after delicacy in the culinary world. Each canvas print is meticulously crafted using premium materials, ensuring vibrant colors and impressive detail that truly bring this captivating image to life. Add a touch of natural beauty and culinary inspiration to your home or office décor with this awe-inspiring Funghi Canvas Print.
Delivered stretched and ready to hang our premium quality canvas prints are made from a polyester/cotton blend canvas and stretched over a 1.25" (32mm) kiln dried knot free wood stretcher bar. Packaged in a plastic bag and secured to a cardboard insert for safe transit.
Canvas Prints add colour, depth and texture to any space. Professionally Stretched Canvas over a hidden Wooden Box Frame and Ready to Hang
Estimated Product Size is 50.8cm x 76.2cm (20" x 30")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with portrait (vertical) orientation to match the source image.
EDITORS COMMENTS
A Delightful Discovery - Edible Morchella, or Morels, from the Early 1900s This photograph, brought to you by Mary Evans Picture Library, showcases a close-up view of a beautiful collection of Edible Morchella, also known as Morels or Morilles, from around the turn of the 20th century. The intricately patterned fungi, with their distinctive honeycomb-like caps, exude an air of mystery and allure. Morels have been cherished for their unique taste and texture since ancient times. Their history dates back to the Roman Empire, where they were considered a delicacy and were even used as a symbol of luxury. In Europe, they have been a staple in traditional cuisine for centuries. The Edible Morchella, with their earthy, nutty flavor, have a distinctive appearance that sets them apart from other mushrooms. Their caps are characterized by a pitted, honeycomb-like texture, with a conical shape and a hollow, elongated stem. They are typically found in wooded areas, particularly in decaying wood and among the roots of certain trees. This photograph, taken circa 1900, offers a glimpse into the past, showcasing the beauty and allure of these fascinating fungi. It serves as a reminder of the rich history and tradition surrounding the Edible Morchella, and the delight they have brought to people for generations. As we admire the intricate details of these morels, we are transported back in time, to a simpler era when the discovery of such natural treasures was a source of excitement and joy. This photograph is not only a testament to the enduring appeal of these edible wonders but also a celebration of the natural world and the beauty it holds.
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