Canvas Print : Beef with Prunes
Canvas Prints from Mary Evans Picture Library
Beef with Prunes
Bordure of cream, beef and prunes
Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries
Media ID 4324165
© Mary Evans Picture Library 2015 - https://copyrighthub.org/s0/hub1/creation/maryevans/MaryEvansPictureID/10130046
Beef Cookery Cream Dishes Meat Prepared Prunes Bordure
30"x20" (76x51cm) Canvas Print
"Bring the rich and savory flavors of Beef with Prunes to your home with our exquisite Media Storehouse Canvas Prints. This stunning image, sourced from Mary Evans Prints Online, showcases a beautifully plated dish of beef in a creamy bordure, surrounded by succulent prunes. Each print is meticulously crafted on high-quality canvas, ensuring vibrant colors and exceptional detail that will bring this delectable scene to life in your living space. Elevate your interior decor and enjoy the mouth-watering visual feast every day. #HomeDecor #FoodPrints #CanvasArt #BeefWithPrunes"
Delivered stretched and ready to hang our premium quality canvas prints are made from a polyester/cotton blend canvas and stretched over a 1.25" (32mm) kiln dried knot free wood stretcher bar. Packaged in a plastic bag and secured to a cardboard insert for safe transit.
Canvas Prints add colour, depth and texture to any space. Professionally Stretched Canvas over a hidden Wooden Box Frame and Ready to Hang
Estimated Product Size is 76.2cm x 50.8cm (30" x 20")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with landscape (horizontal) orientation to match the source image.
EDITORS COMMENTS
1. Title: "A Feast Fit for the Past: Beef with Prunes in a Creamy Bordure (1914)" Step back in time to the early 20th century and indulge in the rich culinary heritage with this exquisite image of "Beef with Prunes in a Creamy Bordure," a historical dish that continues to captivate food enthusiasts. This print, sourced from Mary Evans Prints Online, showcases the elegance and sophistication of a bygone era. The dish, prepared with tender slices of beef, succulent prunes, and a creamy bordure, is a testament to the creativity and artistry of the cooks of the past. The beef, browned to perfection, is arranged in an inviting pattern, while the prunes, nestled among the slices, add a delightful contrast in texture and sweetness. The creamy bordure, with its golden hue, provides a luxurious finish to the dish, enhancing the flavors of the beef and prunes. This image, circa 1914, offers a glimpse into the historical context of the dish, which was likely served in grand dining rooms or at special occasions. The use of cream, a luxury ingredient at the time, would have added an air of opulence to the meal. The presence of prunes, a common ingredient in 19th and early 20th-century cooking, would have provided a touch of sweetness and a boost of fiber and nutrients. As you gaze upon this beautiful print, you can almost taste the rich, savory flavors of the beef and the sweet, luscious prunes, all brought together in a harmonious blend by the creamy bordure. This dish, a relic of a bygone era, serves as a reminder of the enduring allure of historical culinary traditions and the joy of sharing a meal with loved ones.
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