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Using a large knife to cut open a black sea bass, moving along the backbone from head to tail

Using a large knife to cut open a black sea bass, moving along the backbone from head to tail


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Using a large knife to cut open a black sea bass, moving along the backbone from head to tail

Universal Images Group (UIG) manages distribution for many leading specialist agencies worldwide

Media ID 9490069

© Dorling Kindersley/UIG

Chef Chopping Board Cleaning Cutting Expertise Fish Fresh Knife Sea Bass Three Objects Human Hand


FEATURES IN THESE COLLECTIONS

> Animals > Fishes > B > Bass

> Animals > Fishes > B > Black Bass

> Animals > Fishes > B > Black Sea Bass

> Animals > Fishes > S > Sea Bass

> Universal Images Group (UIG) > Food and Drink > Human Hand


EDITORS COMMENTS
In this print by Dorling Kindersley from Universal Images Group (UIG), we witness the artistry of a skilled chef as he prepares a black sea bass for cooking. The image showcases the precision and expertise required in culinary practices. Against a clean white background, the raw and fresh fish takes center stage. The adult sea bass lies on a chopping board, awaiting its transformation into an exquisite dish. With intense focus, the chef wields a large knife, effortlessly moving along the backbone from head to tail. The composition of this studio shot is visually striking. The horizontal orientation allows us to appreciate every detail of the process. The human hand holding the knife adds an element of dynamism and emphasizes both control and finesse. Three objects dominate this scene: the black sea bass itself, symbolizing nature's bounty; the sharp knife representing skillful craftsmanship; and finally, the sturdy chopping board signifying stability in food preparation. This photograph captures not only culinary mastery but also highlights our connection with food as it undergoes transformation from its natural state to become nourishment for our bodies and souls. It serves as a reminder that behind every delicious meal lies dedication, knowledge, and passion - qualities embodied by chefs around the world who bring joy through their creations.

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