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Jean Boutheney, a French chef born in Newcastle-upon-Tyne, chops a large pumpkin
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Jean Boutheney, a French chef born in Newcastle-upon-Tyne, chops a large pumpkin
Jean Boutheney, a French chef born in Newcastle-upon-Tyne, chops a large pumpkin in preparation for the pumpkin pies he is going to make for Thanksgiving Day celebrations at the English Speaking Union in London, England.
25 November 1959
TopFoto independent historic photographs and images all subjects and eras
Media ID 11321090
© TopFoto.co.uk
1950s Archive Chef Cutting Europeana Food And Drink Hallow Halloween Hallows Kitchen Knife Picture Library Stills Agency Stills Archive Stock Agency Stock Photography Vintage
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EDITORS COMMENTS
In this vintage photograph, we witness the culinary prowess of Jean Boutheney, a French chef with an intriguing background. Born in Newcastle-upon-Tyne, his passion for cooking has taken him far from home to the bustling city of London, England. As Thanksgiving Day approaches, he finds himself immersed in preparations at the English Speaking Union. With a focused expression on his face and a gleaming knife in hand, Jean fearlessly tackles a large pumpkin before him. The vibrant orange hue of the gourd contrasts beautifully against his crisp white chef's uniform. His skilled hands move swiftly and surely as he expertly slices through the tough exterior. The purpose behind this meticulous endeavor becomes clear - Jean is determined to create delectable pumpkin pies for the upcoming celebrations. With each precise cut, he unveils the rich flesh within that will soon be transformed into mouthwatering desserts. This snapshot not only captures a moment frozen in time but also encapsulates the essence of dedication and creativity found within professional kitchens during 1950s Europe. It serves as a testament to Jean's commitment to his craft and showcases how food can bridge cultural boundaries. Preserved by TopFoto. co. uk's extensive archive collection, this image offers us an intimate glimpse into both historical gastronomy and Halloween traditions while paying homage to talented chefs like Jean Boutheney who have left their mark on culinary history.
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