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Flavouring ingredients for Thai green curry credit: Marie-Louise Avery / thePictureKitchen

Flavouring ingredients for Thai green curry credit: Marie-Louise Avery  /  thePictureKitchen


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Flavouring ingredients for Thai green curry credit: Marie-Louise Avery / thePictureKitchen

Flavouring ingredients for Thai green curry
credit: Marie-Louise Avery / thePictureKitchen / TopFoto

TopFoto independent historic photographs and images all subjects and eras

Media ID 10959785

© Marie-Louise Avery / Topfoto.co.uk

Chilli Flavour Food Fruit Garlic Glass Green Ingredient Ingredients Lime Pepper Pink Plate Plates Savoury Basil Coriander Galangal Ginger Lemon Grass Lemongrass Shallot Shallots


EDITORS COMMENTS
This vibrant print captures the essence of Thai cuisine with its array of flavouring ingredients for a mouthwatering green curry. Credit goes to the talented Marie-Louise Avery from thePictureKitchen, who beautifully showcases these essential elements that make this dish so special. In this image, we are presented with a colorful assortment of Thai herbs and spices. The aromatic basil leaves, fiery red chillies, and fragrant coriander create a visual feast for our senses. The plate is adorned with slices of zesty lime and juicy lemongrass stalks, adding tangy notes to the mix. The photographer's keen eye also captures galangal root, garlic cloves, and ginger pieces - all key players in infusing depth and complexity into this traditional recipe. Shallots add their savory touch while pink peppercorns bring a subtle hint of spice. Displayed against a backdrop of glass plates, these tantalizing ingredients invite us to explore the rich flavors that await us in every bite. It's hard not to imagine oneself transported to an authentic Thai kitchen as we admire this culinary masterpiece. Marie-Louise Avery skillfully captures the beauty found within each element used in Thai green curry preparation. This print serves as both inspiration for aspiring chefs and a delightful reminder for food enthusiasts of the incredible diversity found in global cuisines.

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