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Jigsaw Puzzle : Timbale De Sole Filets
Jigsaw Puzzles from Mary Evans Picture Library
Timbale De Sole Filets
Timbale de filets of sole a la Cardinal
Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries
Media ID 4324135
© Mary Evans Picture Library 2015 - https://copyrighthub.org/s0/hub1/creation/maryevans/MaryEvansPictureID/10129638
Cardinal Dishes Prepared Sole Filets Timbale
Jigsaw Puzzle (252 Pieces)
Bring the elegance of French cuisine into your home with our Timbale De Sole Filets jigsaw puzzle from Media Storehouse. This exquisite puzzle features a beautiful image of Timbale de Sole Filets a la Cardinal, courtesy of Mary Evans Prints Online. With intricately detailed pieces, this puzzle offers a delightful challenge for puzzle enthusiasts. Savor the experience of piecing together this gourmet masterpiece and transport yourself to the heart of a French kitchen. Perfect for solo puzzling or as a fun activity with the family, this Timbale De Sole Filets puzzle is a must-have for any puzzle collection.
Made in the USA, 252-piece puzzles are printed on photographic paper. Excluding the outer edge, all of the pieces are the same shape with the completed puzzle measuring 10" x 14" (25.4 x 35.5 cm). Split into individual pieces, puzzles are supplied in a black presentation box, sized to fit most mailboxes, with a professionally printed photo on top for reference (box dimensions 5 5/8" x 7 5/8" x 1 1/5")
Jigsaw Puzzles are an ideal gift for any occasion
Estimated Product Size is 37.2cm x 29.2cm (14.6" x 11.5")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with landscape (horizontal) or portrait (vertical) orientation to match the source image.
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EDITORS COMMENTS
Step back in time with this exquisite image of Timbale De Sole Filets, or Timbale of Sole a la Cardinal, a historical dish that has graced the tables of the elite since the early 20th century. This elegant and refined dish, prepared with sole fish, is a true culinary masterpiece that has stood the test of time. The origins of this dish can be traced back to the French court of Cardinal Richelieu in the 17th century, where it was first served as a delicacy to the nobility. However, it was not until the early 1900s that the dish gained widespread popularity and became a staple in the haute cuisine of Europe and North America. In this stunning photograph, taken circa 1914, we see a beautifully presented Timbale De Sole Filets. The sole filets are artfully arranged in a timbale, a deep, fluted mold used for shaping and serving food. The fish is delicately poached in white wine and fish stock, then topped with a rich and velvety sauce made from brown butter, shallots, and white wine. The dish is then garnished with lemon slices and parsley, adding a pop of color and freshness to the plate. The historical significance of this dish is not only in its delicious taste but also in its representation of the opulence and elegance of the past. The intricate presentation, the use of high-quality ingredients, and the attention to detail all speak to the grandeur of a bygone era. Preparing Timbale De Sole Filets is a labor of love, requiring patience, skill, and a deep appreciation for the art of fine dining. This image serves as a reminder of the rich history and tradition behind this timeless dish, and inspires us to savor the flavors and textures of the past while enjoying the culinary creations of the present.
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