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Framed Print : The Metamorphosis of the Herring by A. K. Macdonald
Framed Photos from Mary Evans Picture Library
The Metamorphosis of the Herring by A. K. Macdonald
Two contrasting illustrations. The first shows workers at a quayside or harbour - perhaps Grimsby, sorting a catch of herrings just brought in by a fishing trawler. The second shows the interior of a glamorous restaurant, the One-over-the-Eight Supper Club in London with fashionably elegant diners enjoying the delights of the modish kipper
Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries
Media ID 4400313
© Illustrated London News Ltd/Mary Evans
Catch Diners Dining Eating Glamorous Grimsby Herring Herrings Kipper Macdonald Metamorphosis Night Life Quay Side Restaurant Restaurants Sea Gulls Supper Trawler Trawlers Waiter Waiters Fashionable Kippers
22"x18" Modern Frame
Introducing the captivating Framed Prints collection from Media Storehouse, featuring "The Metamorphosis of the Herring" by A.K. Macdonald. This exquisite print, rights-managed from Mary Evans Prints Online, brings two contrasting worlds together in one breathtaking image. The first illustration presents a bustling scene at a quayside or harbor, perhaps in Grimsby, where workers sort through a fresh catch of herrings, recently brought in by a fishing trawler. Their determined expressions and focused movements convey the raw energy and intensity of the daily fisherman's life. On the other side of the print, the metamorphosis unfolds as A.K. Macdonald's deft brushstrokes transform the humble herring into a fantastical, ethereal creature. The delicate, intricate details reveal a world of wonder and imagination, inviting viewers to ponder the beauty and complexity of nature. Add this stunning Framed Print to your collection and bring the contrasting worlds of reality and fantasy to life in your home or office. Experience the captivating allure of "The Metamorphosis of the Herring" by A.K. Macdonald, now available exclusively from Media Storehouse.
20x16 Print in an MDF Wooden Frame with 180 gsm Satin Finish Paper. Glazed using shatter proof thin plexiglass. Frame thickness is 1 inch and depth 0.75 inch. Fluted cardboard backing held with clips. Supplied ready to hang with sawtooth hanger and rubber bumpers. Spot clean with a damp cloth. Packaged foam wrapped in a card.
Contemporary Framed and Mounted Prints - Professionally Made and Ready to Hang
Estimated Image Size (if not cropped) is 50.8cm x 45.7cm (20" x 18")
Estimated Product Size is 55.9cm x 45.7cm (22" x 18")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with landscape (horizontal) orientation to match the source image.
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The Metamorphosis of the Herring
EDITORS COMMENTS
by A.K. Macdonald is a striking visual commentary on the transformation of the humble herring from a common fish caught by hardworking fishermen at the quayside to a luxurious delicacy savored in the elegant One-over-the-Eight Supper Club in London during the 1930s. In the first illustration, we witness the harsh reality of the herring fishing industry. Workers clad in heavy coats and caps stand at the quayside, sorting through a fresh catch of herrings that have been recently hauled in by a fishing trawler. Seagulls circle overhead, eager for their share of the catch. The scene exudes an air of industry and hard work, with the rough texture of the boats and the roughness of the workers' hands contrasting sharply with the sleek, silver herrings. In stark contrast, the second illustration transports us to the glamorous One-over-the-Eight Supper Club in London. Here, fashionably elegant diners sit at tables adorned with white linen and gleaming silverware, enjoying the delights of the modish kipper. Waiters in formal attire glide between the tables, offering refills and attending to the needs of their well-heeled patrons. The atmosphere is one of opulence and indulgence, a far cry from the harsh realities of the herring fishing industry. Macdonald's illustrations provide a fascinating glimpse into the historical transformation of the herring from a common fish to a sought-after delicacy. The contrast between the quayside and the supper club highlights the vast disparity between the people involved in the herring industry and those who consume it as a luxury item. The illustrations also serve as a reminder of the rich history of the fishing industry and the role it played in shaping the culinary landscape of the 1930s.
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