Mouse Mat : Spanish Fishermen
Home Decor from Mary Evans Picture Library
Spanish Fishermen
Fishermen of Andalucia salt and pack their catch in barrels
Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries
Media ID 615220
© Mary Evans Picture Library 2015 - https://copyrighthub.org/s0/hub1/creation/maryevans/MaryEvansPictureID/10096918
1550 Andalucia Barrels Catch Fishermen Pack Salt
Mouse Pad
Standard Size Mouse Pad 7.75" x 9..25". High density Neoprene w linen surface. Easy to clean, stain resistant finish. Rounded corners.
Archive quality photographic print in a durable wipe clean mouse mat with non slip backing. Works with all computer mice
Estimated Image Size (if not cropped) is 23.7cm x 12.9cm (9.3" x 5.1")
Estimated Product Size is 23.7cm x 20.2cm (9.3" x 8")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with landscape (horizontal) orientation to match the source image.
EDITORS COMMENTS
This evocative image captures the daily life of Spanish fishermen in Andalusia during the 16th century. The men, dressed in traditional attire, work diligently to salt and pack their fresh catch in large barrels. The scene is set against the backdrop of the clear blue waters of the Mediterranean Sea, with fishing boats bobbing gently in the distance. Historically, the fishermen of Andalusia were renowned for their expertise in the traditional method of salting and preserving fish, which allowed them to supply fresh seafood to markets throughout Europe during the off-season. This method involved covering the fish in layers of salt, which drew out moisture and prevented bacterial growth, ensuring the fish remained edible for months. The barrels in this photograph were likely made of oak or chestnut wood, which were commonly used for their durability and ability to withstand the weight of the salt and fish. The fishermen would carefully layer the fish with salt, pressing down each layer to remove excess moisture and compact the fish. Once the barrel was filled, it would be sealed with a tight-fitting lid and left to cure for several weeks or even months. This image offers a glimpse into the rich history of Spanish fishing culture and the important role it played in the economy and daily life of Andalusia during the 1500s. The dedication and hard work of these fishermen ensured that their communities were well-fed and that they could continue to thrive, even during the harshest of winters when fresh fish were scarce. Today, this tradition continues in Andalusia, with many fishermen still using traditional methods to preserve their catch and maintain the region's proud maritime heritage.
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