Framed Print : Salting / Smoking Fish

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Framed Photos from Mary Evans Picture Library

Salting / Smoking Fish

Fish is salted, dried and smoked

Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries

Media ID 598482

© Mary Evans Picture Library 2015 - https://copyrighthub.org/s0/hub1/creation/maryevans/MaryEvansPictureID/10130606

1555 Dried Salting Smoked Salted Smoke House

22"x18" Modern Frame

Introducing the captivating "Salting / Smoking Fish" print from the esteemed Mary Evans Picture Library, now available as a Framed Print from Media Storehouse. This evocative image transports us back in time, showcasing the traditional process of salting, drying, and smoking fish. The rich, earthy tones and intricate details bring the scene to life, making it an essential addition to any kitchen, dining room, or study. With our high-quality framing options, this print is not only a beautiful work of art but also a testament to the enduring charm of heritage and craftsmanship. Elevate your interior décor with the authentic charm of "Salting / Smoking Fish" by Mary Evans Picture Library.

20x16 Print in an MDF Wooden Frame with 180 gsm Satin Finish Paper. Glazed using shatter proof thin plexiglass. Frame thickness is 1 inch and depth 0.75 inch. Fluted cardboard backing held with clips. Supplied ready to hang with sawtooth hanger and rubber bumpers. Spot clean with a damp cloth. Packaged foam wrapped in a card.

Contemporary Framed and Mounted Prints - Professionally Made and Ready to Hang

Estimated Image Size (if not cropped) is 50.8cm x 45.7cm (20" x 18")

Estimated Product Size is 55.9cm x 45.7cm (22" x 18")

These are individually made so all sizes are approximate

Artwork printed orientated as per the preview above, with landscape (horizontal) orientation to match the source image.

EDITORS COMMENTS
This print from Mary Evans Picture Library takes us back in time to the year 1555, showcasing the traditional method of salting and smoking fish. In this historical image, we witness the intricate process of preserving fish through salting, drying, and smoking - a practice that has been passed down through generations. The scene depicts a smoke house where fish is carefully prepared for preservation. The air is filled with the rich aroma of smoked fish as it hangs from wooden racks, slowly curing over time. Each step in this age-old technique requires precision and patience to ensure that the final product is flavorful and long-lasting. As we gaze upon this snapshot of history, we are reminded of the importance of food preservation techniques in times past. The art of salting and smoking fish not only served as a means to extend its shelf life but also added depth and complexity to its flavor profile. In today's fast-paced world, it is fascinating to look back on these traditional methods that have stood the test of time. This print serves as a reminder of our culinary roots and how simple yet effective practices like salting and smoking can transform ordinary ingredients into something truly extraordinary.

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